cooking pt 1
cooking pt 2
cooking pt 3
cooking pt 4
cooking pt 5
100

what is the most disliked food?

what are anchovies?

100

what american food is the most liked

what are hamburgers

100

what is the food with the lowest death rate

what are fruits

100

What's the last food we made in cooking class?

What are churros?

100

how much germs are contained in food from humans handmades food

how much is 90%?

200

What is the flavoring of lemon aid to the taste of the back tongue?

What is bitter!

200

In children, what is the highest rate found in allergies by food

what are peanuts

200

when cooking, whats the most important step?

what is preparation?

200

how much percentage of our food is made out of lab grown meat?

What is less than 0.01%?

200

what cooking item do we use to flip pancakes

what is a spatula?

300

what food causes the most diseases

what is produce?

300

when making popcorn, whats the one thing you need to do before popping the rest of the kernels?

What are two to three kernels?

300

What was the first food grown in space?

What are spring onions?

300

what type of meat gives the most protein

what are boneless skinless chickenstrips?

300

what is the cooking material most people use to cook food

what are stainless steel and aluminum?

400

how much caffeine is in a cup of coffee

how much is 96 mg?

400

What popular green herb tastes soapy to a small percentage of the population due to their genetics?

What is cilantro?

400

what was the first food ever made by hand?

What is porridge or mush?

400

what is the food that is the highest rate of containing cancer

What are processed meats?

400

what is the food that people of all ages have the most deaths on

what are meat and sausages?

500

what is the most craved food by humans today?

what is pizza

500

what primary foods are contained in a diet

what are vegetables and legumes, fruits, whole grains, or proteins?

500

what's the food that people (adults) have the highest rate of allergy

shellfish

500

why do we wash kitchen utensils

what is to eliminate harmful pathogens, prevent foodborne illnesses, and avoid dangerous cross-contamination. 

500

whats the total amount of food the average blind person in america consumes on a yearly basis?


What are 1,996 pounds?