Cooking Verbs
Moving ingredients with a spoon to blend them.
MIX
To give food to someone, usually when it is ready to eat
SERVE
To put something with something else, especially food or ingredients
ADD
If we want to put salt, pepper, parsley, ... we .... the food.
SEASON
Removing the skin from a fruit or other food.
PEEL
Stirring eggs together in a pan
SCRAMBLE
When we put butter on the pan, we .... the butter
MELT
When we cut the food into squares, we .... it.
DICE
Cutting into pieces with a knife.
CHOP
Cooking food (like turkey, chicken, or potatoes) in a very hot oven.
ROAST
When we put the pasta in the strainer, we .... .
DRAIN
When we put the cake into the over, we ... it.
BAKE
Moving a liquid out of a container.
POUR
We do this with lemon in order to get lemonade
SQUEEZE
Similar to stirring, but uses a specific tool.
WHISK
When we put food in boiling water, we ... it.
BOIL
Frying something in a very hot pan and stirring.
FRY
We sometimes do this with butter on the slice of bread
SPREAD
When we want to put cheese on the pasta, we have to ... it.
GRATE
To put food in water or another liquid for a period of time
SOAK