Group 1
to make food crispy and brown by heating it
what is toast
to put a thin later of butter or oil on a pan so what you are cooking does not stick
what is grease
to separate a liquid from solid food by using a tool called a strainer
what is strain
to pick up and move something with a spoon or scoop
what is scoop
to cook food by heating it inside of the oven
what is bake
to heat an oven to a certain temperature before putting food inside
what is preheat
to cut something with a sharp object
what is slice
to take food out of the freezer so it is ready to be cooked
what is thaw
to move an ingredient around so that it creates an even layer
what is spread
to cook food by heating it in hot oil or fat
what is fry
to mix something with a spoon
what is stir
to press and squeeze with you hands
what is knead
to get a specific amount of an ingredient by using a measuring tool
what is measure
to cook something on low heat after it is done boiling
what is simmer
to hit an ingredient so hard that it breaks apart and opens
what is crack
to stir or beat with a whisk or a fork
what is whisk
to cause something to change from a solid to a liquid by heating it
what is melt
to drop small pieces of an ingredient on top of something
what is sprinkle
to remove the skin or outer layer from an ingredient
what is peel
to cut food into very small pieces by rubbing it against a tool called a grater
what is grate
to heat a liquid on high temperature so that bubbles are formed and rise to the top
what is boil
to stir or mix something in a forceful way
what is beat
to combine two or more ingredients to make something new
what is mix
to cut food into small pieces by using a knife
what is chop
to mix ingredients together very well, often in a blender
what is blend