Meat
Fruits
Veggies
In the Kitchen
Menu
100

Name 1-2 ways you can cook meat

Grill, pan fry, bake, etc.

100

What is your favorite kind of fruit?

What is your second favorite?

100

What is your favorite vegetable?

What do you like to eat with it?

100

Measurments are important. True or False?

True

100

What is another name for main course?

entrée

200

What are three different kinds of meat

example: pork, beef, chicken, turkey

200

Name 5 different kinds of fruit

examples: plums, grapes, oranges, bananas, apples

200

Name 5 different kinds of vegetables 

examples: broccoli, lettuce, cabbage, carrots, bell peppers

200

What is the first thing you do before you start cooking?

Wash your hands

200

What comes at the end of the meal?

Dessert and coffee

300

What is poultry?

Birds (example: chicken, turkey)

300

Are tomatoes technically a fruit or a vegetable?

Fruit


300

Name a vegetable that starts with C in English 

ex: carrots, cabbage

300

What temperature do we look for when cooking chicken?

75°C

300

What is typically included on a 'menu of the day'

a beverage, starter, main course, dessert or coffee

400

What should you always do after prepping/cutting meat and poultry?

Wash your cutting board/surface

400

Name three types of berries

ex: raspberry, blueberry, strawberry 

400

What does it mean to dice something?

to chop/prep (veggies, onions, garlic) 

400

What does it mean to simmer a sauce?

Heat up a sauce without bringing it to a boil

400

What is a starter? Give an example

A starter is a small plate served before the entrée or main course. example: croquetas

500

What is cross contamination?

The transfer of harmful bacteria from one surface/person/object to another 

500

What is the typical fruit grown in Aranjuez?

Starwberries?

500

What are some typical vegetables grown in Aranjuez?

Asapragus?

500

What temperature does water boil at?

100°C 

500

During covid, how did QR codes help restaurants?

By uploading the restaurant's menu on the guest's phone to eliminate contact