Pozole Blanco
Brigadeiro
Salsa Verde
Hash & Elote
Random Hispanic food
100

color of "pozole blanco"

white 

100

Which year was brigadeiro developed? 1945 or 1955?

1945

100

The color of salsa verde?

green

100

what ingredient is "papa"

potato

100

where do tamales come from?

mexico

200

2 ingredients in pozole blanco

cumin and oregano

200

what does dulce mean?

sweet

200

"Ajo" in English

garlic

200

"cebolla" in english

onion
200

arroz con pollo in english

rice with chicken 

300

alkanline process hominy goes through

The Alkaline Soak (Nixtamalization)

300

The country that brigaderios come from 

Brazil

300

what color are tomatillos 

green/verde

300

what 2 kitchen appliances did we use to prepare the hash and salsa verde

blender, air fryer

300

how do you say "taco" in spanish

taco dummy

400

Where and when did pozole originate?

pre-Hispanic Mexico (circa 1325–1524)

400

3 ingredients in traditional brigadeiro (not mint)

butter, condensed milk, cocoa powder

400

List all 4 "green" ingredients for salsa verde

Cilantro, tomatillos, jalapeno, lime

400

What country is "elote" from

mexico

400

name 2 countries who cook empanadas

Spain, Argentina, Chile, Colombia, Venezuela, and Mexico

500

What is "maiz pozolero"

white, large kerneled corn, that goes through a nihmitzalation process 
500
mantequilla in english
butter
500

How many red ingredients in "salsa verde"

0!!!!!!!!
500
What is elote in a cup called?

esquites

500

what protein is ceviche made with?

fish