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COOKING
CUTTING
MIXING
PREPARATION
CHANCE
100
To cook in a small amount of fat
What is SAUTE
100
To cut into small cubes
What is DICE
100
To mix with a circular motion, using fork or sppon
What is STIR
100
To lower the temperature of food, to room temperature
What is COOL
100
A very thin pancake
What is CREPE
200
To brown quickly by intense heat
What is SEAR
200
To cut into very small pieces
What is MINCE
200
To press dough with the palms of the hand with, turning the slightly as you push
What is KNEAD
200
To coat a food with syrup or jelly and the heat or chill it
What is GLAZE
200
Who is the Secretary of State
Who is Hilary Clinton
300
To spoon pan drippings,water, or sauce over food while roasting it
What is BASTE
300
To cut off the outer covering
What is PARE
300
To blend ingredients until soft and smooth, by beating with spoon or electric mixer
What is CREAM
300
To scatter small bits of a substance, usually fat, on top of food
What is DOT
300
Pyramid showing the the five food groups
What is the Food Pyramid
400
To cook meat or poultry in the oven by dry heat
What is ROAST
400
To cut or slice very fine
What is SHRED
400
To mix ingredients lightly with out mashing or crushing them
What is TOSS
400
To soak food in a sauce before cooking it, to make it more tender and flavorful
What is MARINATE
400
The author of "A Christmas Carol"
What is CHARLES DICKENS
500
Cook in hot liquid, usually below boiling point, to retain shape
What is POACH
500
To cut into long small strips
What is JULIENNE
500
To combine shortening and dry ingredients with a pastry blender
What is CUT IN
500
To press food through a sieve or blender to make it smooth
What is PUREE
500
How many teaspoons in a Tablespoon
What is 3