Cutting Techniques
Mixing & Combining
Heat-Based Cooking
Preparation & Finishing
Mixed Review
100

This technique means to cut food into small pieces with a knife.

Chop

100

This verb means to combine ingredients together.

 Mix

100

This is the cooking method that uses dry heat in an oven.

Bake

100

This verb means to remove the outer layer or skin from food.

Peel

100

Which cooking verb means to apply something thinly over a surface?

 Spread

200

When you rub food against a rough surface to break it into small pieces, you are doing this.

Grate

200

When you beat ingredients vigorously to incorporate air, you are doing this.

Whip

200

When you heat liquid until it reaches 100°C and produces bubbles, you are doing this.

Boil

200

When you crush food into a soft, pulpy mass, you are doing this.

Mash

200

What is the difference between chopping and slicing?

Chopping cuts into small pieces; slicing cuts into thin, flat pieces

300

This is the cooking verb that means to cut food into thin, flat pieces.

Slice

300

 This technique involves applying a substance thinly over a surface, like butter on bread.

Spread

300

This cooking technique involves cooking food in hot oil or fat.

Fry

300

This technique means to transfer liquid from one container to another.

Pour

300

Name two cooking verbs that involve heat.

Any two of: bake, boil, fry (accept any two)

400

 If a recipe asks you to chop an onion, what are you doing to it?

Cutting it into small pieces (or chopping it)

400

 If you whip cream, what are you doing to it?

Incorporating air into it (or beating it)

400

If you bake a cake, what cooking method are you using?

Baking

400

If you peel a potato, what are you removing from it?

The skin/outer layer

400

Which technique would you use to prepare mashed potatoes?

Mashing (and peeling)

500

 Name all three cutting techniques we've learned: chopping, grating, and slicing.

Chop, grate, and slice

500

Name all three mixing techniques: mixing, whipping, and spreading.

Mix, whip, and spread

500

Name all three heat-based cooking methods: baking, boiling, and frying.

Bake, boil, and fry

500

Name all three preparation techniques: peeling, mashing, and pouring.

Peel, mash, and pour

500

Describe a simple recipe using at least four of the cooking verbs we've learned.

Teacher will decide