VERBS
UTENSILS
INGREDIENTS
APPLIANCES
OTHER
100

To cut into small pieces

CHOP

100

You use this to stir liquids or to eat soup

SPOON

100

A white liquid we get from cows

MILK

100

A place to store food and keep it cool.

REFRIGERATOR

100

A vegetable that makes you cry

ONION

200

To cook something completely submerged in oil 

DEEP FRY

200

You use this to slice, chop or dice food

KNIFE

200

White granules that have a salty taste

SALT

200

A small machine with a lid used to make smoothies.

BLENDER

200

Pureed fruit that you can drink

SMOOTHIE

300

To mix in circles with a spoon or spatula

STIR

300

A type of large, deep utensil with a long handle used for serving or transferring liquids

LADLE

300

A fine, white powder used for baking cakes, cookies etc.

FLOUR

300

A small oven that heats food using energy waves.

MICROWAVE OVEN

300

A frozen dessert made with milk

ICE CREAM

400

To heat water until it bubbles

BOIL

400

A surface on which to cut ingredients

CUTTING OR CHOPPING  BOARD

400

White granules that have a sweet taste

SUGAR

400

A heated box with a door used for baking or roasting.

OVEN

400

An object used to measure temperature

THERMOMETER

500

To remove water or liquid

DRAIN

500

A wire balloon used for mixing ingredients

WHISK

500

A yellow or green liquid we get from olives

OLIVE OIL

500

A machine used to combine ingredients

MIXER

500

A synonym for 'very yummy'

DELICIOUS