Sanitation basics
Kitchen Equipment
Equipment Chall
Recipes/ Measuring
Cooking terms
100

What is the very first thing you do when you get into the kitchen ? 

WHAT IS WASH YOUR HANDS !

100

What are small kitchen tools called? 

What are Utensils 

100

a __________________ is a utensil that can be used to remove peels from fruits and vegtables. 

What is paring knife or peeler

100

What are the three main things to include in a recipe? 

1. Cook time/Prep time

2. Ingredients

3. Instructions 

100

Define Beat  

Use this technique to smooth a mixture, as in mixing a cake batter. 


Over under motion 

200

An illness caused by eating spoiled food or food containing harmful bacteria is known as.....  

What is food-borne illness 

200

Name three small kitchen utensils 

what is 

1. Spatula 2. Mixing Spoon 3. Tongs 

200

To cut poultry, pastry, vegetables, or meat, use _______________________

What is Kitchen Shears 

200

A set of directions used in cooking is known as 

What is a recipe 

200

What does it mean to mince something 

Chop food into pieces that are as small as possible

300

One celled living organisms so small that they can be seen only with a microscope are known as.... 

What is bacteria

300

Name three measuring utensils

What is 

1. Dry measuring cups 2. Liquid Measuring cups

3. Measuring spoons 

300

_____________ are helpful when serving hot soup or stews. 

What is a ladle

300

A short form of a word is known as 

What is abbreviation 

300

What are the 4 different cup sizes? 

1 C

1/2 C

1/3 C

1/4 C

400

When does cross contamination occur ? 

When bacteria are transferred from one food to another. 

400

What does immersible mean? 

(Think appliances) 

When the entire appliance can be safely put into water to be washed 

400

What are the names of three types of cookware that are used primarily for cooking on the stove top? 

1. Saucepans

2. Frying pan 

3. Skillets 

400

Amounts that are equal to each other is known as 

What is equivalents 

400

Name one small appliance that can be immersed 

What is an electric skillet 

500

Give four guidelines for using knives safely? 

1. Wash knives separately

2. Store knives separately

3. Keep knives sharp

4. Use cutting board 

500

Name and describe five types of small kitchen appliances. 

What are 

toasters 

blenders 

hand held mixer

electric skillets 

food processors 

500

What is a colander ? 

Bowls with holes for draining foods, such as cooked pasta. 

500

Explain the difference between dry, liquid, and spoon measuring cups

Dry measuring cups are used to measure dry ingredients such as flour

Liquid measuring cups are used for measuring liquid ingredients such as milk or water 

Measuring spoons can be used to measure both dry and liquid ingredients 

500

If you are using a cupcake or muffin pan and you do not fill every spot what can you do to make sure the muffins or cupcakes cook properly? 

Fill the empty spots with water. 

(Half way )