Baking
A white liquid that can be turned into many different foods using chemistry
What is milk?
The chemical formula for water
What is H2O?
A key ingredient in cakes that comes from chickens
What are eggs?
An ingredient found in Jello that makes it solid and jiggly
What is gelatin?
The process that happens when a liquid is changing states from a liquid to a gas
What is evaporation?
A frozen dessert made with cream and sugar
What is ice cream?
The gas produced when baking soda and vinegar are mixed
What is carbon dioxide?
The gas used to make drinks fizzy
What is carbon dioxide?
The acid derived from lactose that makes yogurt tangy/sour
What is lactic acid?
The leavening agent in cakes
What is baking powder?
The acid found in citrus fruits
What is citric acid?
The fruit used to make store bought pectin
What are apples?
The process that occurs when sugar is heated up and turns brown
What is caramelization?
A naturally occurring molecule used to thicken jams
What is pectin?
The name of the reaction that causes food with protein in it to brown
What is the Maillard reaction?