Cooking Methods
This method can be described as cooking a breaded object fully submerged in hot oil.
What is deep frying?
To cut something as finely and small as possible.
What is mince?
The following vegetable does NOT belong with the rest of them:
-spinach
-lettuce
-arugula
-broccoli
What is broccoli?
Name a vegetable that is not actually classified as one.
What is
tomato, cucumber, eggplant, bell pepper, corn, beans, etc?
T/F: Some vegetables have skin that is edible.
What is True?
Name 2 ways I can make a baked potato.
What is in the oven or the microwave?
The name of the knife cut that is 3/4"-1" cubes is.
What is large dice?
Carrots belong in this category
What is root vegetable?
T/F: When shopping for fresh produce I should choose the largest, heaviest vegetable I can find.
What is False?
A vegetable that is often sauted or caramelized, significantly changing its flavor.
What is onion?
The description of simmering.
What is to cook gently in water that is slightly below the boiling point?
Name a vegetable that could be suited for small dice
What is onion, carrot, pepper?
What is a potato?
What are roasting or baking?
2 examples of vegetables that must be cooked before eating.
What are potatoes and squash?
Name a vegetable that would be optimal to steam.
What are carrots, broccoli, cauliflower, peas?
Batonnet cut on potatoes is most well known as this
What is french fry cut?
Vegetables are placed into categories based on this.
What is the part of the vegetable that we eat?
Overcooked vegetables have this appearance.
What are brown colored and mushy?
The most nutritious, but least flavorful way to prepare vegetables.
What is steaming?
The cooking method that involves cooking something with direct very high heat from above in the oven
What is broiling?
This cut is commonly known as the matchstick
What is julienne?
Celery belongs in this classification/category
What is stem?
The three changes vegetables undergo when cooking.
What are color, texture, and flavor?
What is sauteing?