COOKING

Thickening agents

100

An odorless, tasteless thickening agent that forms a gel when combined with liquid and heated, usually in form of leaves/ sheets.

What is GELATIN? K: Lõhnatu, maitsetu paksendaja mis muutub zeleeks vedeliku ja kuumutamise tagajärjel, harilikult ostetakse lehtedena. V: Zelatiin

200

A flavorless white powdered substance

What is starch K:Maitsetu valge pulbrisarnane aine V:Tärklis

300

Common examples of foods containing gelatin are

What is ... in molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries K: Gelatiini sisaldavad kõige tavalisemad toidud on V: Kaussides lauale antavate dessertide, külmsuppide, vahukoorekookides, lihatarrendites, vahukommides ja kondiitritoodetes.

400

It is often used for thickening sauces, gravies and stews

What is flour K: Kasutatakse sageli kastmete, lihakastmete ja hautiste paksendamiseks V: Jahu

500

A savory jelly made with meat stock, set in a mold and used to contain pieces of meat, seafood, or eggs.

What is aspic K: Vormi valatud heamaitseline puljongist tehtud tarretis, mis sisaldab liha, mereande või muna. V:Aspikk