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changing yields and substitutions
Time management and teamwork
cooking appliances
cooking tools
cooking terms
100
Represents the number of servings you need
What is yield
100
When the altitude is high
What is High Altitude
100
Something that toast stuff
What is Toaster
100
Scissors used in the kitchen
What is Kitchen Scissors
100
to mix two or more ingredients until thoroughly combined
What is Blend
200
non stick oil instead of butter
What is a good substitute
200
A list of all the tasks/time required to complete the recipe
What is workplan
200
Toasts bread, heats up foods, and bakes small amounts of many foods
What is Toaster Oven
200
used to mash potatos
What is Potato Masher
200
to place food in refrigerator for length of time indicated by recipe.
What is Chill
300
compare similar recipes and choose the ones with the least fat
What is a way to compare recipes for less fat
300
Tells you when to do the stuff to make the food
What is Schedule
300
Useful for frying, roasting, steaming and baking
What is Electric Skillet
300
used to core apples
What is apple corer
300
to cook for a short time slowly and gently in water just below boiling point.
what is Coddle
400
Find the lower sodium versions of canned broth, soy sauce and similar products
What is substitutes that reduce sodium
400
Using your time wisely instead of fooling around and to get your food done
What is Working Efficiently
400
a small appliance that works like the cooktop on a range
What is Portable Electric Burner
400
used to scoop icecream
What is ice cream scoop
400
tiny sandwich, open, closed, or rolled, or bits of bread toasted or fried, spread with well seasoned food and cut in attractive shapes.
What is Canape
500
Use herbs, spices, lemon juice, or vinegar to enhance food flavors
What is enhancing flavor
500
Working together
What is Teamwork
500
A small, portable electric grill used to broil or grill food indoors.
What is Slow Cooker
500
used to flatten stuff by rolling
What is rolling pin
500
to cook water, or liquid that is mostly water, in which bubbles rise continually and break on surface
What is Boil