Show:
KING RANCH CHICKEN
KING RANCH CHICKEN
FOOD
FOOD
FOOD
100
A WHITE VEGETABLE / MUST BE PEELED
What is ONION
100
CUT INTO SMALL PICES WITH A KNIFE
What is CHOPPED
100
A TYPE OF PASTA
What is NOODLES, MACARONI
100
BLACK SPICE TO SPRINKLE ON FOOD
What is PEPPER
100
A WHITE SPICE THAT WE SPRINKLE ON FOOD
What is SALT
200
LIQUID GREASE
What is OIL
200
A RED SPICE THAT HAS HEAT
What is CHILI POWDER
200
ANY KIND OF NOODLE IS THIS
What is PASTA
200
TO MOVE A SPOON AROUND AND AROUND IN A BOWL
What is STIR
200
NOT WET
What is DRY
300
TO RIP
What is TEAR
300
TO FRY LIGHTLY
What is SAUTE
300
WHITE CREAMY DRESSING TO PUT ON A SANDWICH
What is MAYONNAISE
300
EASY TO CHEW
What is TENDER
300
A PAN FOR MAKING LITTLE ONE PERSON CAKES
What is CUPCAKE PAN
400
DO NOT ADD WATER
What is UNDILUTED
400
ROUND BREAD MADE FROM FLOUR OR CORN
What is TORTILLAS
400
HEATED UNTIL THERE ARE BUBBLES
What is BOIL
400
TO TAKE THE WATER OUT OF FOOD
What is DRAIN
400
ANOTHER WORD FOR SALT
What is SODIUM
500
CHEESE THAT HAS BEEN GRATED VERY FINELY
What is SHREDDED
500
GREEN VEGETABLES OF MANY SHAPES.SOME ARE VERY HOT SOME ARE MILD
What is PEPPERS
500
6 ON THE STOVE MEANS
What is MEDIUM HEAT
500
TO RUN WATER OVER SOMETHING
What is RINSE
500
A BOX THAT CONTAINS ALL OF THE INGREDIENTS EXCEPT EGG WATER AND OIL NEEDED TO BAKE A CAKE
What is CAKE MIX