A
This document is used to organize the roles of a patrol during a campout
What is a duty roster?
The Troop typically uses this type of stove to cook with
What is a propane stove?
The Troop uses this to organize cooking supplies.
What is a Patrol Box?
This pot is heated with charcoal
What is a dutch oven?
This should be done immediately following mealtime on a campout
What is clean up?
The troop uses this type of tent
What is an A-Frame tent?
This is used to show what is in a food item. Where is this located?
What is a food label? On the food item?
This is a large risk when cooking hamburger or other meat on an open fire
What is a grease fire?
This bacteria is commonly found on raw foods
What is salmonella?
This is used to keep precipitation off tents
What is a rainfly
Name 3 Factors when considering where to pitch a tent
Elevated area, Debris free area, Slight Incline, Distance to other tents, Soft Ground, Consideration of Wind and Sun exposure
This is the angle tent stakes should be when planted into the ground
What is a 45 degree angle?
This is the temperature at which water will boil
What is 212 degrees fahrenheit?
This diagram can help what you plan to make sure you are eating balanced meals
What is My Plate?
This bacteria is found on raw meat once it reaches a temperature between 44and 160 degrees
What is E. Coli?
Name 4 LIKELY hazards you could encounter on a campout
Unexpected Change in Weather Conditions, Insect/Bug Bites, Dangerous Wild Animals, Flooding, Heat Related Injury, Heat related injuries, accidental injury from sharp objects
This is something you should check for at night when out camping
What is a tick?
This is how you can make sure to see if poultry is fully cooked
What is making sure the center is white?
This is what happens when someone mixes any ingredients with a surface that has raw meat
What is cross-contamination?
This is a common ratio of coals when cooking with a dutch oven
What is 3:1 (Top to bottom)
Name 5 hazards you can encounter when cooking
Food/Bacterial poisoning, Chemical poisoning, Severe Cuts, Burns, Slips or Fall
This is the number of coals needed for a dutch oven to reach 350 degrees
What is about 24?
This was the year the dutch oven was invented
What is 1707?
To ensure food is cooked evenly, to what degree should the lid of a dutch oven be turned.
What is a 180 degree turn?
What are 6 methods of cooking
baking, boiling, broiling, pan frying, simmering, steaming, microwaving, grilling, foil cooking, and use of a Dutch oven.