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Food Science
100

Which famous Middle Eastern dish contains fried, spiced ground chickpeas and/or fava beans in a pita or laffa bread?

Falafel

100

What was the first food eaten in space?

Applesauce


100

What percentage of a cucumber is water?

96

100

Who is known as “the king of chefs and the chef of kings"?

Auguste Escoffier

100

What are lactobacillus, acidophilus, and bifidobacterium?

Probiotics

200

Where does Arabica coffee originate?

Ethiopia

200

What was the first vegetable planted in space?

Potatoes

200

How many different uses for corn are there?

Over 4000

200

Of the 5 "mother sauces" of French cuisine, what is the most popular and widely used?

Mayonnaise

200

What important mineral is found in dairy foods such as milk and cheese?

Calcium

300

What is kimchi considered a type of?

Pickle

300

In which form are condiments like salt and pepper served?

Liquid
300
Most oranges have the same number of segments. How many?

10

300

Which range of mountains was the first home of cocoa bean farming?

Andes Mountains

300

What spice, frequently used in Hungarian, Indian, and Moroccan food, provides vitamin A and can prevent spider veins and inhibit hair loss?

Paprika

400

What country does the word "Mocha" come from?

Yemen

400

How many different types of food can be made?

Over 200

400

How many different types of pasta shapes are there?

Over 600

400

Which product was used as currency in the Aztec culture?

Coffee beans

400

Which fruit contains an enzyme that aids digestion and also helps tenderize meat?

Papaya

500

Which Polynesian food is prepared from the taro root?

Poi

500

What kind of seasoning do astronauts use to feel more flavor while in space?

Spicy (hot) food

500

How many teaspoons of nutmeg could possibly kill you?

2

500

Which ancient population had waffle irons?

Ancient Greeks

500

Which substance can make you "tan" if you eat too many carrots?

Beta-carotene