BOARD
GRILL
FRY
HISTORY
COOKOUT 101
100

How often do you drain the pickles and tomatoes?

Every hour or as needed

100

What is the heat setting of the char?

Low

100

How long do hushpuppies cook for?

1:45

100

What year did we open?

1989

100

Who do I send my maintenance requests to?

DM

200

How full should the A1 and BBQ sauce bottles be?

 Half-full

200

What is the minimum temperature of the flat?

225 

200

What is the temperature of the fryers?

 365

200

What was the first state we expanded to?

South Carolina

200

What time should you be at the bank?

9am

300

When do you cut tomatoes?

First order

300

How often do you flip the burgers?

Every 5 min

300

Where must the baskets be kept when not in use?

In the oil

300

How many states do we operate in?

11

300

How do you order deposit bags?

Smallwares/ Kitchen supply

400

When do you pull a bun down?

When its ordered

400

What must be on all the burgers?

Grill mark

400

Who drains the fryers at close?

Closing manager

400

What was the original price of the tray?

3.99

400

When should there be two deposits in the safe?


Never

500

Per policy, If a burger has ketchup and pickles, how many pickles does it get?

3

500

What is the only thing that doesn't have to touch the grill before serving?

Grilled onion

500

How many nuggets come in a Jr Nugget tray as an entree?

9

500

Where in GA did we open our first meat dept outside of NC?

Oakwood

500

At cookout, Warm buns are ____? 

Happy buns