Grill
This is what you should see to know burgers are cooking
What is clear bubbles?
This amount is the maximum amount of strips allowed up
What is 16?
The amount of napkins passed out per tray
What is 2?
This is the amount of sauce spread across tortillas
What is 3 rings?
This is the only style that comes with queso sauce
What is house style?
Chargrill should be set to ____
What is low?
What you should do hourly or as needed.
What is skim the fryers?
This must always be worn at all times.
What is a smile?
This item has a chicken strip, 2 strips of bacon, V-shape ranch, 3 finger pinch of shredded cheese, and a finger size piece of lettuce
What is ranch wrap add bacon?
This is the first thing a cashier should do when they come in.
What is clean the windows?
This item should be in your spare hand at all times.
What are tongs?
The hold time for spicy's in fry cooler
What is 3 hours?
This should be handed out with every BLT and this with every corndog
What is black pepper and mustard?
This item comes with diced tomato
What is a Mexi dog?
What is 1989?
This amount of smalls should be on grill during 300-400 hour.
What is 20?
The only item where the amount is the same as tray side and individual.
What is okra?
The proper amount of sauce handed out per tray
What is ONE?
This is the callout for a hotdog with bacon
What is hotdog bacon?
This should be the maximum temperature the shake machine should be at
What is 0?
What is 225 and 400
Tongs are used for these items to take to board/queso
What are strips and spicy
This is the answer to every customer quetion
What is my pleasure?
This is the setting the queso press should be set to
This is the seasonal item in October
What is pumpkin pie?