Cookware 1
This pan is used to boil water or cook soup and has tall sides.
Sauce Pan
This round, flat pan is used to bake pizza.
Pizza Pan
This shallow, round dish is used to bake pies.
Pie plate
This flat, rectangular pan with low sides is used to bake cookies evenly in the oven.
Cookie Sheet
This wide pan has straight sides and is used for frying or sautéing food.
Saute Pan
his deep dish is used to bake foods like casseroles or lasagna.
Casserole Pan
This pan has several small cups and is used to bake
Muffin Pan
This large, deep pan is used to cook meat or vegetables in the oven, often at high heat.
Roasting Pan
This two-pot setup uses steam to gently melt chocolate or heat sauces.
Double Boiler
This shallow pan with sides is used to bake thin cakes that can be rolled.
Jelly Roll Pan
his long, rectangular pan is used to bake bread
Loaf Pan
This pot cooks food faster by trapping steam under pressure.
Pressure Cooker
This small pan is specially shaped for cooking eggs, especially omelets.
Omelet Pan
This small, deep dish is used to bake light, fluffy desserts that rise.
Soufflé dish
This pan is used to bake sweet batters into round or square layers.
Cake Pan
his pan is also called a frying pan and is used to cook foods like eggs or pancakes.
Skillet
This large pot is used to make soups, stews, or large amounts of food.
Stock Pot
This round pan has removable sides and is often used for cheesecake.
springform pan
This pan has a hole in the center and is used to bake cakes like angel food cake.
tube pan
This flat cooking surface is used for pancakes, burgers, and grilled sandwiches.
Griddle