Serving Up Mas
Kitchen 101
The Brand Experience
100

Customer must be greeted in __ seconds.

What is 5 seconds.

100

Ingredients appear fresh (not crusty, dry, or pooled oil present as a result if not stirring regularly). (__ pts)

What is Ingredients stirred on Line (1 pt)

100

MELTER IN GOOD REPAIR (__ PTS)

What is 2 pts.

200
The amount of points you would lose for not repeating or confirming an order on the OCB.

What is 3 points

200

Wraps must be stocked with ink side down.

What is PACKAGING STOCKED ON THE LINE (1 PT) 

200

Clearance bar working and maintained.

What is DRIVE THRU PAD IS CLEAN AND IN GOOD REPAIR (1 PT/ 2 PTS) 

300

If a customer is asked to wait, they must be re-greeted in ___ seconds.

What is 10 seconds.
300

Outside of wrap is not messy.

What is ON-THE-LINE QUALITY SERVED (2 PTS) 

300

Striping on drive thru is well maintained.

What is PARKING LOT AND SIDEWALKS ARE CLEAN AND IN GOOD REPAIR (1 PT/ 2 PTS) 

400

Customer receives proper goodbye. Example: "Here you go! Thank you!"

What is Friendly Closing with Eye Contact (3 pts)

400

Nacho Cheese & Red Sauce double panned (no other ingredients double panned) with pumps working.

What is KITCHEN UTENSILS ARE AVAILABLE AND USED (1 PT) 

400

No window fog and no missing seals on the windows.

What is OUTSIDE OF BUILDING CLEAN AND IN GOOD REPAIR (1 PT/ 2 PTS) 

500

-If applicable, provide straws with beverages. (__ pts)

What is Customer Gets Extras with their Order (1 pt)

500

LTO Button is programed correctly.

What is OIL IS CLEAN AND READY TO FRY (1 PT) 

500

Permits that must be displayed should go in hallway to bathroom.

What is WINDOW SIGNAGE AND HOURS POSTED PER EXPERIENCE (2 PTS)