Les fruits
This fruit is red and is often used to make cider.
Pomme
This cold dessert comes in flavors like vanilla, chocolate, or strawberry.
La glace
This bulbous vegetable is the only item in the kitchen that can "make you cry" while you are preparing it for a meal.
Onion
This yellow fruit is very sour and you might add it to your tea or water.
This crunchy orange vegetable is famously a favorite snack for rabbits.
Carotte
Name 3 items in French you could add to your bread.
Mme Emily will check.
Unlike a strawberry, which has seeds on the outside, this delicate fruit is composed of many tiny "drupelets."
Framboise
According to a famous cartoon sailor, eating a can of this vegetable provides instant super-strength.
Les épinards
The "holy trinity" of vegetables used to flavor almost every French soup or stew.
Céléri
If you are a vegetarian, you might eat this dish for a meal.
Des pates
This tropical fruit starts with a vowel and is spelled the same way in both French and German.
Anana
This 4-letter word features a special accent called a tréma (two dots) over the "i" to make sure you pronounce the "a" and the "i" separately.
Maïs
The French traditionally serve it stuffed with chestnuts for Christmas dinner.
La dinde
Despite sounding like it might be a soft, purple fruit or a fluffy dessert, this is actually the French word for a large, bitter citrus fruit.
Pamplemousse
This vegetable is the "king of spring" in France, usually appearing in markets only during April and May, and is often served with a simple vinaigrette or hollandaise sauce.
Asperge