51-55
56-60
61-65
66-70
71-75
100

The purchasing department needs to work with hourly employees and other departments in order to

Ensure that all employees have the tools and products needed to do their jobs.

100

Purchasers can assure that vendors will provide specified quality by

Checking incoming products in the receiving process and returning those that do not meet standards.

100

The purchaser must make sure there is storage room for the large amount of product before agreeing to receive which service from a vendor?

Quantity discount

100

A preservation method that helps maintain the taste, texture, and nutrient values of fish or fruit is called

Individually quick frozen (IQF).

100

A product that is returned because the receiving temperature is unacceptable has undergone an abuse of which type of specification?

Temperature Control

200

Which type of product typically requires maintenance and repair?

Cooking equipment

200

Value perception is defined as a

Customer’s opinion of a product’s value.

200

Some examples of differential pricing are

Ladies’ night, senior discounts, and children’s menus.

200

A national buying group is useful for which type of operation?

Large chain

200

Maintaining quality standards for purchasing can be achieved by

Meeting the operation’s standards for each item or service when purchasing.

300

Manufacturers use rebates as a selling point in order to introduce new products and

Enhance awareness of existing products.

300

If the forecast number of customers for next week is 350 and about 8% of customers usually order the steak entrée, about how many steak entrées should be purchased next week?

28

300

Which information should be included in a vendor’s handbook?

Policies and procedures that must be followed when purchasing decisions are made

300

In the restaurant and foodservice industry, the price of which item is subject to government price control?

Alcoholic beverages

300

If 130 customers order chicken, 100 order fish and chips, and 120 order burgers, what is the popularity index of the burgers?

0.34

400

An agreement made between two or more parties is called a

Contract.

400

In a free market situation, the parties who determine the prices for products are the

Vendor and the Buyer

400

A qualified buyer is best defined as a

Individual with purchasing authority.

400

When purchasing products, the order point or reorder point is the

Number of units that should be on hand when placing an order.

400

Some operations combine concerns and policies about purchasing ethics into a

Statement of business conduct.

500

The required characteristics of a particular product or service are known as

Product Specifications

500

A Hazard Analysis and Critical Control Points (HACCP) plan is

A system that can be used to control risks and hazards throughout the food supply process.

500

Hastening the delivery of products that have been ordered but NOT yet received is known as

Expediting.

500

Money or other gifts received by an individual in return for purchasing from a specific vendor are called

Kickback

500

Which is a benefit of using alternative purchasing sources?

Reduced per-unit costs are often available with increased purchase volume.