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Cooking Country Ham
Fry, Bake, Broil
Store in Store
"G" in Ham
USDA
100
The number of ways you can cook a country ham?
What is a million?
100
Bake or Fry
What is the most common ways to cook a country ham?
100
Hang in a cool, dry place until ready to use
What is the best place to store a country ham?
100
A glaze
What is a pineapple-clove mixture used on a country ham while cooking?
100
5-7 days
What is the USDA suggested refrigerated storing time for a cooked country ham
200
The best thickness to slice a country ham?
What is 1/4-inch thick?
200
A skillet
What is the correct pan to cook a ham slice in?
200
Lie the ham down flat on a shelf or table because it will absorb moisture
What is the thing not to do, when storing a country ham?
200
Garnish
What is the word for decorating a cooked country ham?
200
3-5 days refrigerated or 1-2 months frozen
What is the USDA cured ham, cook-before-eating; cooked country ham suggested storage length of time?
300
Removing excess cure and mold by washing ham with a stiff brush
What is the first step in cooking a country ham?
300
Sliced, fried and served between buttermilk biscuits.
What is a favorite way to eat country ham?
300
A white netting that hams hang in?
What is a stockinette?
300
"G"ive as a gift
What is the best thing to do with your country ham?
300
5-7 days refrigerated or 3-4 months frozen
What is the USDA cured ham, cook-before-eating; uncooked suggested length of storage time?
400
Fry, bake or broil?
What is the most common methods of cooking country ham?
400
Backyard country ham cooking
What is a on the grill?
400
Refrigerate it
What is what you don't have to do to a country ham?
400
Brown sugar and mustard
What is a glaze ingredient?
400
United States Department of Agriculture
What does USDA stand for?
500
Soak ham in cold water 10- 12 hours or overnight, changing the water often.
What is the second step in cooking a country ham?
500
4 oz. or 1/4 lb.
What is country ham serving size?
500
Indefinitely
What is how long a frozen ham remains safe to eat
500
Great!
What is what Tony the Tiger would say while eating a country ham
500
The USDA provides consumers
What is food safety guidelines?