Breakfast
Cooking Terms
Tv Chefs
Tools and Equipment
Culinary Trivia
100

Slab or Sliced 

How bacon can be purchased 

100

Carrots, celery, onions 

What is mirepoix

100

Bam ! 

Emeril Lagasse 

100

Used to hone a knife

What is a steel
100

Cooking in a vacuum sealed bag

What is Sous Vide 

200

Three different types of bacon. 

Slab, Canadian, Pancetta 

200

To Jump. High heat small fat 

What is saute

200

Hells Kitchen, Master Chef 

Gordon Ramsey 

200

Everyday Knife. 

Chef's knife 

200

Main ingredient in Bechamel

What is milk 

300

Griddle temperature for cooking eggs  

325 degrees 

300

Cut into pieces cooked in a small amount of liquid 

What is stewing 

300

Spikey blonde hair. 68 Camaro 

Guy Fieri

300

6 inch knife used to remove meat from bone. 

Boning knife

300

Baklava dough 

What is Phyllo

400

High heat butter 

Clarified butter 

400

Submerged in 305 degree oil 

What is deep fat frying 

400

Scientist, Chef , good eats  

Alton Brown 

400

Very large pot with a spigot 

What is a stock pot

400

Rich Butter sauce 

What is Beurre Blanc 

500

Folded egg dish

What is an omelet 

500

Submerged in lightly simmering water  

What is poaching

500

Bald , Cleveland Lola

Michael Symon 

500

Four sided, Holes, Shavings

What is a box grader

500

Slow melting fat 

Rendering