Ingredients
How much oil do we need? in tablespoons
3 tablespoons
What do you use to grate cheese?
A grater
What tool do you use to drain the pasta?
A colander
What are the first 3 ingredients you need to add to the non-stick pan to start making the sauce?
What is the amount of coconut milk we need? in cups
1 1/2 (one and a half) cups
What do you use to use to boil water in?
Do you add the pasta BEFORE or AFTER you make the sauce to the non-stick pan?
AFTER
What heat level do you turn the stove on to cook the onions and garlic?
Heat level 6
Coconut milk and vegetable stock
What colour cutting board should you use for this recipe?
Green
10 minutes
How do you know the onions are cooked?
They change colour and start looking translucent
What kind of pasta are we using?
Fettuccine
What kind of knife do you use for dicing onions and mincing garlic?
Chef's knife
What heat level do you turn the stove on to boil the water?
Heat level 9 or heat level P
How long do you need to stir the sauce for?
At least 5 minutes
What might happen if you add the coconut milk and vegetable stock too fast?
Your sauce can become lumpy and you must spend more time mixing it smooth.
What needs to go into the water BEFORE the pasta?
Salt
What measuring tool do you NOT need to use for this recipe?
DRY measuring cups
How much water do you put into your large pot?
A third of the way full
What is the last ingredient you add to the sauce?
The grated cheese
What does the flour help do for the sauce?
It helps thicken the sauce.