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Vocabulary
Garnishes
Condiments
Spices Commonly Used
More to Answer
100
Flavorful leaves and stems of plants.
What are herbs?
100
A pop of yellow.
What is a lemon peel twist?
100
Bright yellow and spiced with turmeric.
What is mustard?
100
Not just hot but Very hot.
What is Cayenne pepper?
100
A staple in Chinese and Japanese cooking.
What is Five-spice powder?
200
DRIED BUDS, BARK, FRUITS, SEEDS, STEMS AND ROOTS OF PLANTS.
What is a spice?
200
Mildly onion-like. Used on baked potatoes.
What are chives?
200
Made from fermented soybeans.
What is soy sauce?
200
Mild and nutty flavor.
What is sesame seeds?
200
A mix of ground, dried chiles, garlic, oregeno, cumin, coriander, and cloves.
What is Chili powder?
300
Convenient combination of herbs and spices.
What is seasoning blends?
300
Strong and refreshing; used usually on desserts.
What is mint?
300
Cider and wine are a part of this group.
What is vinegar?
300
Ground. Slighty sweet, sharp and moderatley hot. Comes in Turkish, Spanish, etc. with added differences.
What is paprika?
300
Hold their flavor for about a year. Hold thier flavor for several years.
What are ground spices? What are whole spices?
400
mise en place
What is everything in its place?
400
Hint of licorice. Used on meats, vegetables and egg dishes. French-Canadian cooking.
What is tarragon?
400
Say this word correctly ____Worcestershire____.
What is WUS-tuhr-shir?
400
Sharp, pungent when raw; sweet, nutty when cooked.
What is garlic?
400
The time to add herbs and spices to salads or other cold foods.
What is 30 minutes to several hours before serving?
500
Bouquet garni
What is a blend of bagged flavors (herbs and spices) that will be removed after cooking?
500
Strong and clove like herb.
What is thyme?
500
A vinegar used in Asian cooking.
What is rice vinegar?
500
Flavor is warm and sweet. Usually used in baked goods.
What is cinnamon?
500
The time to add herbs and spices to a soup or other hot foods.
What is 10 minutes before the end of cooking?