Show:
Equivalents
Abbreviations
Terms
Equipment
Country
100
3 tsp
How many teaspoons in a tablespoon?
100
tsp
What is the abbreviation for a teaspoon?
100
cooking "with milk"
What is au lait?
100
utensil used to cut shortening into flour
What is a pastry blender?
100
Red, White, and Green
What is the colors of the Italian flag?
200
4 quarts
How many quarts in a Gallon?
200
lb
What is the abbreviation for a pound?
200
A flaming dessert
What is flambe?
200
A cheesecloth bag with herbs and spices tied inside and floated in food while cooking
What is bouquet garni?
200
Aztecs
What are the first inhabitants of Mexico?
300
2 cups
How many cups in a pint?
300
pt
What is the abbreviation for a pint?
300
individually priced menu items
What is a la carte?
300
Napkin in Australia
What is a serviette?
300
Sauerbraten
What is a beef roast marinated in sweet and sour sauce from Germany?
400
8 ounces
How many ounces in a Cup?
400
qt
What is the abbreviation for a quart?
400
Fancy cooking in French
What is haute cuisine?
400
A utensil used in China to cook food quickly
What is a wok?
400
filo dough
What is a paper thin dough from Greece?
500
16 TBLS
How many tablespoons in a Cup?
500
gal
What is the abbreviation for a gallon?
500
"specialty of the day"
What is du jour?
500
Colander
What is a large utensil used to drain pasta?
500
Pavlova
What is a meringue dessert from Australia?