What is the first thing your waiter should do when come to your table?
Be pleasant, and greet you.
What is candy bar that starts with a p and ends with a y
Payday
What temperature do you cook a hamburger to?
155 for 15 sec
What is used to slice, mince, chop, cube and dice foods?
A chef's knife
What way is cooking of food with dry heat acting by convection called
What is baking
Should you ( a waiter) comment on a customers disability?
NO, It is disrespectful, rude, and dehumanizing to other people with disabilities
Yes, a Legume is a seed, pod, or other edible part of a leguminous plant, used as food
What temperature do you cook a turkey to?
165 for 15 sec
What do we used to measure various or large amounts of dry, liquid or sticky ingredients accurately?
What are measuring spoons or cups
How can we cook rice??
We can steam, boil, or fry it
Courtney saw Aundrea Spit into a customers food. What should Courtney Do?
Tell the person in charge immediately, we want to stop the customer receiving the food.
What is Abbies favorite Peanut based candy?
Big Cup Reeses
What temperature do you cook a pot roast to?
145 for 4 min
What can you use to lift and hold foods while they are being cooked or served.
What are tongs.
What way of cooking is using vapors to cook the food?
What is steaming?
Name 5 good customer service skills
Empathy, Communication Skill, direct eye contact, patience, great attitude, adaptability, Self control, Responsibility, Effective Listening, Attentiveness, Time management, Respect
what is George Washington's favorite soup?
Peanut Soup
What temperature do you cook a steak to?
145 for 15 sec
What is the Hammer like device, used to pound thick portions of meat called?
What is a meat tenderizer.
What is Steaming
Continuously boiling water so it vaporizes into steam, thus cooking the food.
When should the Waitstaff give you the check?
After the meal has finished, the empty plates, have been cleared, and the waitstaff have checked with the customers if they would like anything else.
What temperature do you cook a stuffed pork loin to
165 for 15 sec
What do we call A flat-bottomed pan used to fry, sear and brown foods in?
What is a skillet
What is Simmering.
Cooking food in hot liquid kept just below the boiling point of water.