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Definitions
Cultural Competence Model
Preschool and Adolescents
School Aged Children
Older Americans
100
The values, beliefs, attitudes and practices accepted by a community of individuals.
What is Culture?
100
Public displays of affection, maintaining eye contact, and punctuality.
What are non-verbal behaviors?
100
Three ways that children's food habits are learned.
1. Family food experiences 2. Education 3. Personal Experiences
100
List three topics that should be taught to school aged children concerning nutrition.
1. Food pyramid 2. Food labels 3. Balance food intake and physical activity 4. Eating disorders 5. Others...?
100
Reasons for separating older Americans into multiple groups or categories.
- Diversity among groups -Explain...
200
The ways in which individuals are unique and different while at the same time being similar in other ways. Ex, age, language, ethnic group, etc.
What is Diversity?
200
Two examples of multicultural awareness in counseling?
1. Types of food served 2. Ways holidays are celebrated 3. Child-rearing practices 4. Education level 5. Occupation
200
The best approach to modifying preschool aged children's eating habits.
1. Provide only nutritious food options 2. Let the child decide how much and how often to eat
200
List two barriers to family counseling.
1. Refusal of certain people to participate in counseling 2. Parents are controlling or negative 3. Appointment scheduling difficulties 4. Others...?
200
Two methods to determine if the client is illiterate.
-Handing them an upside down paper -Ask them to select food from a list -Others...?
300
Culture that is passed from generation to generation within the home.
What is enculturation?
300
Three ways that you can gain multicultural food and nutrition information (as a dietitian).
1. Visit ethnic food stores or restaurants 2. Attend workshops and/or training sessions 3. Focus groups 4. Attend religious ceremonies or community events 5. Use food pyramids for other cultures
300
Three factors which influence adolescent food choices.
1. Hunger and food cravings 2. Appeal of food 3. Convenience 4. Availability 5. Others....?
300
List 3 ways that children can learn about nutrition.
1. Worksheets 2. Games 3. Food experiments 4. Food preparation 5. Videotapes
300
Three barriers to maintaining optimal nutrition in older adults.
1. Less food is needed so needs to be more nutrient dense 2. Taste and smell changes 3. Lack of physical activity 4. Chronic disease presence and medication interactions 5. Income 6. Others...
400
The process by which groups adopt the practices of a new country.
What is acculturation?
400
Four methods in which you can build trust with a client of another culture.
- Ask questions about their background - Explain the purpose of the session, the process and the clients role in it - Do not categorize people and stereotype - Determine literacy/language barriers - Address questions to the client and not the interpreter
400
List four barriers to healthy food choices.
1. It wasn't considered important 2. Healthy does not equal tasty 3. Vending machines choices are not healthy 4. School lunches not appealing 5. Others...?
400
Four child appropriate approaches for dietary modifications.
1. Child vocabulary 2. Environment should be appropriate for kids 3. Food models 4. Coloring place mats 5. Food exchange playing cards 6. Others...?
400
Four ways to overcome low reading skills.
1. Go slowly 2. Watch for verbal and non verbal cues 3. Use pictures and models 4. Individualize 5. Others...?
500
Three factors which define cultural competence.
What are multicultural awareness, multicultural food and nutrition counseling knowledge, and multicultural nutrition skills?
500
Five issues that may arise concerning the use of an interpreter.
- Immediate family may cause some disagreements - Non-family member and confidentiality issues - Child role-reversal and resentment
500
Five groups or individuals that may influence adolescent eating behavior.
1. Coaches 2. Nutrition Education Programs (WIC) 3. Nutrition Education Training Program 4. Parents 5. Friends 6. Others...?
500
Five elements of successful nutrition education programing
-Behavioral based and driven by theory -Family members are involved -Self assessment included -Behavior changes for classroom and lunchroom -Behavior changes intervene in the community -Intensive instruction time
500
DAILY DOUBLE!!!! For 1000 Points! List five community programs that can help any age group.
1. WIC 2. Meals on wheels 3. National School Lunch Program 4. Others...?