Epidemiology
Significant Pathogen Characteristics
Transmission and Clinical Signs
Pathogen Impact on Society
Prevention
100

True or False: 50% of all foodborne GI outbreaks caused are caused by Noroviruses

True

100

What is the transmission type for Norovirus?

A. Fecal-Oral

B. Animal or Insect Transmission

C. Sexually Transmitted

A. Fecal-Oral

 

100

True or False: The 2 main modes of transmission are (1) Ingestion of contaminated water or food and (2) Direct transmission from the contaminated surface or infected person.

True!

100

True or False: Norovirus causes an average of 10 deaths per year in the U.S.

False. An average of 900 deaths per year. 

100

True or False: The two ways to prevent the spread are Good Hand Hygiene and Effective Surface Cleaning.

True

200

What was the original name of Norovirus when it was first identified? 

The original name when it was identified was Norwalk Virus because it was first seen in Norwalk, Ohio. 

200

True or False: Norovirus is a part of the Rotavirus family

False! Norovirus is a part of the Caliciviridae Family which includes several small GI viruses

200

Food served ____ or handled after being cooked can get contaminated with Norovirus. 

Raw

200

Around 465,000 ER visits occur each year, with most being ____ ? (children or adults)

Children

200

A person should wash their hands for at least _____ seconds in order for it to be effective.

20

300

What are the four main symptoms that occur from Norovirus?

Diarrhea, Vomiting, Nausea and Abdominal Cramping
300

How long does someone shed Norovirus in their stool for? 

A. 30 days

B. 2 weeks

C. 5 years

B. 2 weeks

300

What is Norovirus's incubation period (the period between exposure to an infection and the appearance of symptoms)? 

A. 4-8 hours

B. 8-12 hours

C. 12-48 hours

C. 12-48 hours

300
Foodborne Norovirus costs the U.S. $___ in lost productivity and healthcare expenses. 

A. $100,000

B. $1 million

C. $2 billion

C. $2 billion

300

How long should someone who has Norovirus stay home after symptoms are gone to avoid spreading this disease?

At LEAST 2 days
400

Name at least 4 common sources of Norovirus outbreaks. (Hint: What are some ways people can contract this virus?)

Food, Water, Person to Person, Contaminated Surfaces, Poor Sanitation/Hygiene, Close Quarters, Schools, Resorts, Hospitals, Nursing Homes, Restaurants and Cruise Ships

400

How many virions (infectious form of the virus outside the host cell) can cause disease? (Clue: low number)

10 virions

400

What is the average duration?

12 hours to 2 1/2 days

(12-60 hours)

400

What age group has norovirus caused the most deaths in?

Ages 65 and up

400

What kind of disinfectant should you use for Norovirus? 

Bleach Solution
500

What is the treatment of Norovirus?  

There is no treatment other than supportive care. 

500

Norovirus is resistant to _____ , pH3, detergent and chlorine.

Heat

500

Serology testing is one of the ways to Diagnose Norovirus. What does a serology test detect?

Antibodies

500

Norovirus is responsible for about 1 million ______ (type of medical specialty)health care visits per year. Usually outpatient or ER visit

Pediatric

500
What are things food handlers should do to prevent the spread of Norovirus?

Wash hands well and often, cook and wash food thoroughly, and disinfect surfaces often