Show:
Food Service Organization A
Food Service Organization B
Navy Dining Service & Setup
Tableware
Vitamins and Minrerals
100
Is overall responsible for administration of General Mess.
Who is the Commanding Officer?
100
Issues instructions on food service safety, precaution and equipment operation.
Who is the Supply Officer?
100
Two basic types of meals served in the Wardroom.
What is Formal and Informal/Semi-Formal?
100
This item has 3 tines
What is an Oyster Fork?
100
Lack of this vitamin causes night blindness, rough dry skin, and dry mucous membrane.
What is Vitamin A?
200
Monitors and records temperature of chill and freezer storage.
Who is the Bulk Storeroom Custodian?
200
Responsible for issuing Navy Policies and Methods
What is NAVSUP.
200
Keeps Wardroom accounts and pay mess bills.
Who is Mess Treasurer?
200
Which plate is used for Brunch.
What is a breakfast plate?
200
Name the fat-soluble Vitamins ?
What is A, D, E, & K?
300
Provide training and assistance concerning about Foodservice
Who is Type Commander? TYCOM
300
Normally a small object that designates which diner is served first
What is a Buck?
300
The bowl where hearty soup is to be served
What is a Soup bowl?
300
Known as the sunshine vitamin.
What is Vitamin D?
400
Assist ships and shore activities in raising standard of food service.
Who is the Navy Food Management Team?
400
This person is responsible for safety, well being and morale of command
Who is the Commanding Officer?
400
Those items provided for each diner as a part of the individual place setting
What is the Cover?
400
Small, silver, oval-shaped container with a short pedestal stand and lid.
What is a Sugar Bowl?
400
Is a mineral needed to build bones, teeth and maintain bone strength.?
What is Calcium?
500
Responsible for ensuring high level of cleanliness in the GM.
Who is the Leading CS?
500
Who determines the Category of Visitors onboard Ships
Who is the Executive Officer?
500
The type of service usually provided at breakfast, similar to American style.
What is A la Carte Style?
500
Thse items should be kept loose and dry, and oth should be at least 3/4 full when placed on the table,
What is a salt and pepper shaker?
500
Lack of this vitamin causes eye sensitivity and cataract.
What is Riboflavin (B2) ?