BMR
Which ships were the largest of all sailing warships carrying 64 to over 100 guns of various sizes during the revolutionary war and into the 19th century?
What is " Ships-of-the-line"?
Breads and Sweet Doughs
Salads, Salad Dressings, and Relishes
What is "D"?
What is "M"?
What does a standard Mirepoix consist of and what is it's ratio?
What is "Carrots, Onions, and Celery"?
Onions: 50%
Carrots: 25%
Celery: 25%
What is "Protein"?
Cash Meal Payment Book
DD FORM 1544
What was the first US NAVY Flagship that is said to be the first US Naval vessel where the "Flag of Freedom" was hoisted by John Paul Jones?
What is "USS Alfred"?
Puddings and Other Desserts
Desserts (Sauces and Toppings)
What is "J"?
What is "K"?
I am used to flavor white stocks and soups that should have a mild flavor and/or pale ivory or white color. What am I?
What is a "White Mirepoix"?
Complex carbohydrates are found in these foods:
What is:
Grains, Vegetables, Legumes, Dried beans, Split Peas
DD FORM 1131
Cash Collection Voucher
Which WAR saw the most changes and advances made in ship design than during any period since the Navy originated in 1775?
What is the "Civil War"?
Sandwiches
Beef, Pork, Lamb, Fish, Poultry
What is "N"?
What is "L"?
I am a mixture of egg yolks and cream used to enrich and slightly thicken sauces and soups. What am I?
What is a "Liason?"
I am necessary for building bones and teeth, not to be confused with Calcium (which is needed to build bones and teeth and maintain bone strength).
What is "Phosphorus"?
Meal Pass
NAVSUP FORM 1105
When were the Nurse Corps officially established?
What year did the Japanese attack Pearl Harbor?
What year was the invasion of Normandy?
What year did the Korean conflict end?
What year did America enter the Vietnam conflict?
What is "1908"?
What is "1941"?
What is "1944"?
What is "1953"?
What is "1965"?
Soups
Dressings, Gravies, and Sauces
What is "P"?
What is "O"?
How many different types of Roux are there and what are they?
What is "4"?
What is " White, Blond, Brown, Dark"?
What are the 6 essential nutrients?
What is:
Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water
NAVSUP FORM 470
Cash Receipt Book
Instruction that contains Naval Advancement system information.
Cereals and Pasta Products
What is "E"?
What are the 5 Mother Sauces?
What is:
BechamelVeloute
Espangole (also known as 'Brown')
Hollandaise
Tomato
A _____ is a quantity of food capable of producing a particular amount of energy.
What is a "Calorie"?
Request for Veterinary Laboratory Testing & Food Sample Record
DD FORM 7539