Be proper
What must food handlers do after touching their hair, face or body?
Wash their hands
Of the following, which is a wet ingredient? Flour, baking powder, milk, brown sugar
Milk
How many teaspoons are in one tablespoon?
Three
What does mise en place mean?
everything in it's place or put in place
What should you do when a knife falls?
Step back and let it fall
What should food handlers do after prepping food and before using the restroom?
Take off their apron
What is a whisk used for?
Mixing and incorporating air into ingredients
Of the following, which is ther smallest unit of measurement? c, t, T, qt
t, teaspoon
Why is mise en place important in cooking?
It helps you stay organized and work efficiently
Which is the safest way to give a knife to someone else?
Set it down for them to pick up. If it must be handed person to person you hold the blade facing up and hand them the handle
What piece of jewelery can be worn by a foor handler?
Plain metal band
What is a colander used for?
Draining liquids
What tool would you use to measure flour?
Dry measuring cup
Of the following which is crucial to mise en place? Measuring before cooking, washing dishes once done cooking, serving the food, tasting the food
Measuring ingredients before combining and cooking
Why do you knot leave a knife in a sink of soapy water?
Someone can reach in and get cut because they don't see the knife
What does sift mean in a recipe?
Pass dry ingredients through fine mesh to remove clumps and incorporate air.
What is the function of a rolling pin?
To flatten dough
How do you correctly measure a liquid ingredient?
Use a liquid measuring cup and check the measurement at eye level
What is the first step of mise en place?
Read the entire recipe
What should you do with your fingers when cutting food?
Grip the knife handle firmly with your dominant hand, curl your other hand into a "claw" to hold the food
What tool do you use to measure sugar?
Dry measuring cup
What tool should be used to shred cheese?
Grater
How many T in a c?
16 tablespoons in a cup
How does mise en place help teamwork in the kitchen?
It helps everyone know their role and stay organized
Why is a sharp knife safer than a dull knife?
It requires less force and will cut more smoothly leading to less mistakes