Spice up your life
What is the main purpose of using seasonings in food? To improve the natural taste, to balance strong tastes, to cut the richness, or all of these
All of them
Which method uses radio waves to agitate water molecules to creat friction? Oven, Instant Pot, Microwave, Air Fryer
Microwave
What is commonly prepared at the Garde Manger station?
Charcuterie, cold appetizers, cheese, dressings
What vitamin is commonly found in citrus fruits?
Vitamin C
Which cuisine uses a variety of herbs and spices to create it's characteristic flavors? Mediterranean, Latin American, Asian, all
All
What is the main difference between seasoning food and flavoring food?
Deasoning enhances the natural flavor, flavoring adds a new flavor
Which cooking method uses dry heat and hot air to cook evenly on all sides? Boiling, Baking, Poaching, Steaming
Baking
What is a charcuterie board?
An arrangement of cold meats, cheeses and accompaniments
What part of the pant do we consume in broccoli?
Stem and flower
Which method cooks food gently just below boiling point?
Simmering
What is the purpose of adding an acid to a dish?
To enhance the natural flavor
What is the main difference between gilling and broiling?
Grill=heat from below
Broil=heat from above
Which is essential to a Garde Manger Chef? Deep fryer, whisk, chef knife, rolling pin
Chef's knife
What fruit is a good source of potassium?
Banana
How should leftovers from Garde Manger be stored?
In sealed containers in the refridgerator
Which of the following is not a spice? Nutmeg, salt, cinnamon, clove
Salt
What cooking method cooks food fast in a small amount of fat over high heat?
Sauteing
What does mise en place mean in context of Garde Manger?
Setting up and organizing ingredients before starting work
Which is the best way to cook veggies and maintain nutrients? Boiling, Deepfrying, Steaming, Grilling
Steaming
What is the best way to maintain hygiene at the Garde Manger station?
Washing hands frequently and sanitizing surfaces
What is the main flavor component of black pepper?
Heat and pungency
Which cooking method is best for tender veggies to keep color and texture? Blanching, Boiling, Roasting, Baking
Blanching
What is a common garnish for Garde Manger presentations?
Fresh herbs
What vegetable is commonly used as a base for soups and stews? Eggplant, Onion, Zucchini, Peas
Onion
What vegetable has a high water content?
Celery