Feed Me!
These are random
Service Standards/Food Safety
More HOH
Chose if you dare
100

What comes on a House Sampler?

6 Boneless or 4 Traditional

Onion Rings

4 Mozz Sticks

Small portion on chicken nachos

100

What is the procedure to calling out?

Must call and speak with a manager at least 2 hours before your shift

100

How Long do you have to greet the door? Greet the table? 

30 seconds and 45 seconds

100

Where does the ranch go on the tray?

Bottom, left corner

100

What is the new name for the Buffalo who is our Mascot?

Hank

200

Name the ingredients of an All-American Burger

2 smashed beef patties

2 slices of American cheese

Lettuce

Tomato

Pickle

Mayo 

Mustard

200

How long do you have to answer the phone and how?

3 rings

Thank you for calling Buffalo Wild Wings of Augusta, this is ______ how may I help you? 

200

Where are the 2 places we should keep towels

In a bucket or in our hands! 

200

How do you properly make a burger

1. Build the bun

2. Grab burger with red tongs to place on grill

3. smash burger in circular motion for 5 seconds

4. remove patty paper with red tongs and return tongs to drawer.

5. 1 click S/P Blend

6. Flip Pattie 1 time after around 90 seconds

7. After 90 more seconds, apply cheese for 30 seconds to melt

200

Explain the process for an Allergy

Tables informs server of Allergy

Manager takes allergen menu to the guest stating we cannot guarantee anything

HOH: 

Sanitize all prep stations, wash hands, change gloves, uses purple sticker 

300

Name what goes on an Asian Zing Cauliflower AND a small cauliflower with Asian Zing

AZC  = Asian Zing, everything seasoning, green onions, pickled peppers


C w/ AZ = Asian Zing, green onions

300

Where did we finish last year on the scorecard vs other corporate restaurants (out of 700)

27

300

How often should we be sanitizing high touch points?

every 4 hours

300

How many for a carrot, celery, cc?

Carrot - 8

Celery - 5

CC - 2/5

300
Explain the WHOLE process, FOH and HOH for handling a Fumble

ANYONE calls "Fumble!"

HOH- "What do you need?"

We prioritize this situation and get it out ASAP

400

Name the Buffalo's 

Mild, Medium, Hot, Wild, OG, Buff Dry Rub

400

Hand Washing?

Turn on water with temp approximately 100 degrees


wash for 20 seconds 

dry hands and shut water off with paper towel

400

ROLE PLAY! Im not a member of Blazin Rewards (!!) Why should I sign up? 

**Role Play**

400

Name everything that goes on a medium tray

3/5 piece tenders, Burgers/sandwiches, 6 piece trad lunch, Wraps

400

What is the 5 foot 10 foot rule?

The rules in which we knowledge our guest:

5 feet- speak to the guest

10 feet- smile, nod, etc

500

What's comes on a Ranch Wrap 

boneless, medium sauce, ranch, tomato, lettuce, cheddar jack 

500

What is the temperature danger zone

41-140

500

Ope! Role Play Again!

Serve all the way through order taking

Role Play! 

500

Buddy System! 

Put on yellow gloves in chicken cooler


Uses yellow scoop and wing bucket to transfer to fryer

Stagger wings baskets and fill no higher than 1/2 full 

BUDDY! drops baskets, sets timer and agitates baskets, opens wing cooler door

wash hands 

500

What is the acroymn we use to handle guest opportunities and what do each letter stand for?

B - Believe

L - Listen

A - Apologize

S - Solve

T - Thank