Drive-Thru
Front Counter
Kitchen
Vision/Mission
200

What is the minimum number of thank you’s a customer should receive in the drive-thru?

At least 2 times

200

How often should we check the restrooms?

Every 15 minutes

200

How often do bird pans get changed?

Every 2 hours

200

Where is the chemical data safety sheet?

Above the red lockers/on Cane’s World

400

How long does the customer wait before you have to talk to them again?

4 minutes 

400

What condiments should you offer to customers?

Ketchup only

400

How often do fryers need to be skimmed?

Every 30 minutes

400

What is the mission statement? (Shorter one)

We take pride in what we do - to serve the perfect box fast, friendly, clean, and have fun. 

1000

How many hot sauce does 2 boxes and a 3 receive?

2 packets/more upon request

1000

What should you do if you’re bagging an order and a customer walks in?

Stop bagging and take the customers order. 

1000

Where does the yellow scrapper live when not in use?

Upright in the sani-bucket

1000

What does SAUCE stand for?

Smiling, attentive, unique, courteous, enthusiastic

800

How many drinks gets a drink carrier?

3 or more or if requested

800

What should you do if you’re sweeping and a customer walks in?

Put the broom back in the closet and take the customer’s order

800

What is feeding?

Passing fingers to their hand

800

What does ESDR stand for?

Explain, show, do, review

500

When sweeping, how many tables can you have pulled out at a time?

Only 1

500

What should the internal temperature of chicken be?

165

500

What is the vision statement?

To grow restaurants all around the world and be the brand for craveable chicken finger meals, a great crew, cool culture, and active community involvement.