Safety & Security
KITCHEN
COUNTER
DRIVE THRU
BONUS/ MISC
100

Describe "Hazard"

Has potential to cause harm. Like equipment, chemical, or how a task is performed.

100

What motion do you use to dispense onions on 10:1 on the grill?

Hammer motion.

100

What does ROA stand for?

Ready On Arrival.

100

When presenting, when should you serve the order off?

Once the guest has received their order.

100

Complete this saying. "If it's not _____, don't ____ it."

"If it's not _Right_, dont _Serve_ it."

200

Signs of forgery

Paper quality, watermark, hologram, & foil strip.

200

What angle should you hold the spatula when pulling 10:1 off the grill?

45 degrees

200

For mobile orders, what does Assisted pick up mean?

Service crew will be able to present the order confirming the customer name or order number.

200

The cooling time for cookies?

6 minutes.

200

What do germs need to grow?

Food, moisture, & time.

300

If someone authorized by McDonald's requests to go behind the counter, you should...

Ask for ID, & get the shift leader.

300

Maximum run size for mcgriddles per tray when baking?

12 mcgriddles 

300

The touchpoints of The Guest Journey are :

Arrive, Order/Pay, Collect, Eat, Leave

300

How many pumps of syrup for a medium iced coffee?

4 pumps

300

Four main responsibilities with food

Monitor it, Apply it, Rotate it, Waste it.

400

Preventing slips, trips, and falls.

Keep floor clean, clean up spills, use napkins for small spills, wet floor signs, dry mop after wet mop, & appropriate footwear.

400

Scrambled eggs liquid should sit for how many seconds before moving the eggs scrambler?

10-15 seconds

400

Presenting a curbside, how do you greet them? What else do you say?

Greet by name, ensure they have everything they need, ask "is there anything else I can get for you?"

400

When duty timer sounds for fries, you .....

Turn off the timer, lift basket of fries from the oil, and shake it 3-4 times.it 

400

VOICE: top 4 measures we track on the survery

Overall satisfaction, quality, accuracy, friendliness.

500

Steps to using a fire extinguisher 

Pull, Aim, Squeeze, Sweep. (PASS)

500

What are the steps to our 10:1 no onion and 4:1 screen?

LOOK how many patties are needed, BUMP number before placing on grill, COOK patties, & SERVE when delivering 4:1 to the table.

500

What are the steps for dishwashing?

Scrape, Wash, Rinse, Sanitize, Air Dry.

500

Fresh brewed coffee in a thermal coffee pot must be discarded after?

60 minutes. 

500

Chicos Organization Vision Statement

Earning repeat visits and inspiring smiles on Both sides of the counter Every day!