SALADS
Salads are classified into,name any?
Appetizer,Accompaniment,Maincourse
Who is considered as the father of modern French cuisine?
Auguste Escoffier
Which equipment is used to blend,mix and puree food?
Blender
How many principals does HACCP have?
7
Common herb used in Italian Cuisine?
Basil
Name three salad greens?
Lettuce,Spinach,Aragula
What system did Auguste Escoffier develop that organised the professional kitchen?
Kitchen Brigade
A bain marie is commonly used for?
Maintain food temperature ,keep food hot
What does CCP stand for?
Critical Control Point(s)
Which spice is bright yellow and commonly used in curries?
Tumeric
What is the main purpose of an appertizer salad?
To stimulate appetite
What is the main style of cooking did Auguste Escoffier Develop?
Classic Cuisine
Whats the primary use of a colander?
Draining liquids from food,
Separating solids from liquids
Name any biological hazard apart from bacteria and fungi.
Parasites,VIruses
Which spice is commonly used in both savory and sweet dishes?
Cinnamon
Which dressing is typically used in ceasar salad?
Ceasar dressing
The first culinary schools were established in which country?
France
A Dutch oven is for ?
Slow cooking eg stewing?
HACCP was originally developed for which organisation ?
NASA
Which herb is used in making pesto sauce ?
Basil
Which dressing is made with oil and vinegar?
Vinaigrette
The word Chef comes from French meaning ?
Head
A wok is primarily used in which cuisine?
Chinese Cuisine
Temperature danger zone is between ?
5-60
What is the most expensive spice ?
Saffron