Pâtisseries Françaises
This crescent-shaped pastry is a breakfast favorite in France.
Qu'est-que c'est un croissant
This French meal, traditionally served at lunchtime, consists of multiple courses including a starter, main, and dessert.
Qu'est-ce que le déjeuner?
This method involves pouring alcohol over food and setting it on fire
Qu'est-que c'est flambé?
This North African country is famous for couscous and tagines.
Qu'est ce c'est le Maroc?
A vanilla custard dessert topped with a caramelized sugar crust.
Qu'est-ce que la crème brûlée ?
A small, colorful, meringue-based sandwich cookie often filled with ganache or buttercream.
Qu'est-que c'est un macaron
In Quebec, this savory dish, made of fried potatoes, cheese curds, and gravy, is a beloved comfort food.
Qu'est-que c'est la poutine?
Translating to "under vacuum," this cooking technique uses water baths to cook food evenly in vacuum-sealed bags.
Qu'est-que c'est sous vide?
This Canadian province is known for poutine and sugar shacks producing maple syrup.
Qu'est-ce c'est le Québec?
his elongated pastry is made from choux dough and filled with pastry cream, often topped with chocolate icing.
Qu'est-ce qu'un éclaireur?
This light and airy pastry, often served with coffee, is shaped like a rectangle and filled with chocolate.
Qu'est-que c'est un pain au chocolat
This popular dish from France’s Provence region is a vegetable-based stew typically served with garlic, olive oil, and herbs.
Qu'est-que c'est la ratatouille?
This term refers to whipping air into cream or egg whites to achieve a fluffy texture.
Qu'est-que c'est le whipping?
This West African country is known for its peanut-based stews and jollof rice.
Qu'est-ce c'est la Senegla?
Thin pancakes served with fillings or sauces
Qu'est-ce qu'une crêpe ?
These small, shell-shaped sponge cakes are often flavored with lemon or almond.
Qu'est-que c'est des madeleines?
In Switzerland, this communal dish is made by melting cheese and dipping bread into it.
Qu'est-que c'est la fondue?
A technique where food is cooked slowly in wine, stock, or both to enhance flavor.
Qu'est-ce que le braisage ?
Known for its hearty cuisine, this European country specializes in chocolate and waffles.
Qu'est-ce c'est la Belgique?
A custard-like dessert made with eggs, milk, and sugar, typically baked and topped with caramel sauce.
Qu'est-ce qu'un flan?
These delicate, cream-filled choux pastries are stacked in a tower to create a croquembouche.
Qu'est-que c'est les profiteroles?
A dish made with raw fish marinated in citrus juice and often served in Polynesia and French territories in the Pacific, especially Tahiti.
Qu'est-que c'est le poisson cru?
This classic French cooking method involves slow-cooking meat in fat.
Qu'est-que c'est confit?
This French-speaking country in the Indian Ocean is famous for its vanilla and tropical spices.
Qu'est-ce c'est le Madagascar?
These crispy, deep-fried pastries are traditionally eaten during Mardi Gras in France.
Qu'est-ce qu'un bugne?