American Classics
Regional Specialties
Sweets & Deserts
Food & Drink History
American Food Expert
100

Which American sandwich is traditionally made with roast beef served on a roll alongside a container of meat juices for dipping?

A. Reuben
B. French dip
C. Monte Cristo
D. Muffuletta

Answer: What is a French dip?


100

$100 — NEW

Which city is particularly associated with a style of pizza featuring a thick, deep crust baked in a round pan?

A. Detroit
B. Chicago
C. New Haven
D. St. Louis

Answer: What is Chicago?


100

Which American dessert consists of a fruit filling covered with a biscuit-like topping and baked?

A. Cobbler
B. Buckle
C. Slump
D. Betty

Answer: What is a cobbler?

100

Which soft drink was first served in 1885 at Morrison's Old Corner Drug Store in Waco, Texas?

A. Coca-Cola
B. Pepsi-Cola
C. Dr Pepper
D. RC Cola

Answer: What is Dr Pepper?

100

What type of sausage is traditionally used in Louisiana's red beans and rice?

A. Bratwurst
B. Andouille
C. Chorizo
D. Kielbasa


Answer: What is andouille?

200

Which dish traditionally combines chipped beef with a white cream sauce and serves it over toast?

A. Welsh rarebit
B. Creamed chipped beef
C. Chicken à la King
D. Biscuits and gravy

Answer: What is creamed chipped beef?

200

Which Southern dish traditionally combines black-eyed peas and rice and is often eaten on New Year's Day for good luck?

A. Hoppin' John
B. Brunswick stew
C. Burgoo
D. Red beans and rice

Answer: What is Hoppin' John?

200

Which pie traditionally combines a custard-like filling made with corn syrup, eggs, sugar, and nuts?

A. Chess pie
B. Pecan pie
C. Shoofly pie
D. Derby pie

Answer: What is pecan pie?


200

Which condiment company introduced its famous tomato ketchup nationally in the 1870s?

A. Hunt's
B. Heinz
C. French's
D. Campbell's

Answer: What is Heinz?


200

Which Southern cornmeal dish is baked into a soft, pudding-like consistency and traditionally served with a spoon?

A. Johnnycake
B. Spoonbread
C. Hush puppy
D. Hoecake


Answer: What is spoonbread?

300

Which American sandwich is traditionally dipped in egg batter and fried, often combining ham, turkey, and cheese?

A. Dagwood
B. Monte Cristo
C. Patty melt
D. Hot Brown

Answer: What is a Monte Cristo?


300

Which city is famous for a style of pizza called "apizza," traditionally baked at high temperatures in coal-fired ovens?

A. Providence
B. New Haven
C. Buffalo
D. Baltimore

Answer: What is New Haven?

300

Which Pennsylvania Dutch dessert features a molasses-based filling topped or surrounded by crumbs?

A. Chess pie
B. Shoofly pie
C. Buttermilk pie
D. Whoopie pie

Answer: What is shoofly pie?


300

Which American entrepreneur founded the company that introduced Postum and later Grape-Nuts cereal?

A. John Harvey Kellogg
B. C. W. Post
C. Milton Hershey
D. H. J. Heinz


Answer: Who is C. W. Post?

300

Which Louisiana dish consists of shellfish or other ingredients served in a thick, seasoned sauce whose name comes from the French word meaning "to smother"?

A. Étouffée
B. Gumbo
C. Jambalaya
D. Maque choux


Answer: What is étouffée?

400

The Kentucky Hot Brown is traditionally an open-faced sandwich featuring turkey and which sauce?

A. Hollandaise
B. Mornay
C. Béarnaise
D. Marinara

Answer: What is Mornay sauce?

400

Which Southern dish traditionally consists of corn kernels and lima beans or other shell beans?

A. Hoppin' John
B. Succotash
C. Brunswick stew
D. Spoonbread

Answer: What is succotash?


400

Which hotel is credited with creating Boston cream pie in the 19th century?

A. Plaza Hotel
B. Parker House Hotel
C. Waldorf Astoria
D. Palmer House


Answer: What is the Parker House Hotel?

400

$400 — KEEP

Which brothers developed the cereal that became Corn Flakes?

A. Mars brothers
B. Kellogg brothers
C. McDonald brothers
D. Post brothers

Answer: Who are John and Will Kellogg?

400

Which chef founded Chez Panisse in Berkeley and became a major figure in the development of California cuisine?

A. Julia Child
B. Alice Waters
C. James Beard
D. Wolfgang Puck


Answer: Who is Alice Waters?

500

The muffuletta sandwich, famous for its olive salad and Italian meats and cheeses, originated in which American city?

A. New Orleans
B. Chicago
C. Boston
D. Philadelphia


Answer: What is New Orleans?

500

Which Rhode Island specialty combines milk with a sweet coffee-flavored syrup?

A. Coffee milk
B. Egg cream
C. Malted milk
D. Café au lait


Answer: What is coffee milk?

500

Which American dessert was created at Chicago's Palmer House hotel and traditionally contains chocolate and walnuts?

A. Brownie
B. Chocolate chip cookie
C. Fudge
D. Devil's food cake

Answer: What is a brownie?

500

Which cookbook author became famous for bringing French cooking into American homes through Mastering the Art of French Cooking and television?

A. Fannie Farmer
B. Julia Child
C. Irma Rombauer
D. Alice Waters

Answer: Who is Julia Child?

500

Which author wrote the influential 1896 Boston Cooking-School Cook Book and helped popularize standardized measurements in American recipes?

A. Irma Rombauer
B. Fannie Farmer
C. Amelia Simmons
D. Marion Cunningham


Answer: Who is Fannie Farmer?