All about WUD Cuisine
WUD Cuisine is helping with WUD World Wide. What are they doing?
What are Special Menus @Mem U (ALL WEEK April 13-19th) & Free Samples on April 19th?
Cooking sugar to a precise stage where it reaches ~300°F and turns amber.
what is caramelization
Alcohol is added to a hot pan set on fire - it reduces alcohol content while adding a subtle smoky, caramelised flavor to savory or sweet dishes
what is flambe?
king of spices
what is pepper?
Nandini Anantha
What is the WUD Cuisine Director
What is reverse searing?
cooking technique for thick steaks or roasts where you cook the meat slowly at a low temperature first (in an oven or smoker) until it is nearly done, and then sear it over very high heat at the very end to create a crusty exterior
A thickening mixture of equal parts fat and flour. (what is it & what is it used for)
What is a roux? - sauces, soups, stews
Fermented soybean paste used as a savory seasoning, rich in umami, and packed with probiotics
what is miso?
what fruit floats in water because it is 25% air?
apples
What year was WUD Cuisine established?
2016 (happy 10 year anniversary!)
what technique of cutting produces long, thin matchstick-sized strips?
what is julliene
French term meaning “everything in its place." (what is it & what does it mean)
What is mise en place? - culinary practice of gathering, prepping, and organizing all ingredients and equipment before cooking
What cheeses are common in a mexican cheese blend? (name 4)
monterey jack, cheddar, queso quesadilla, queso oaxaca, queso chihuahua, and queso asadero
which country is the 2nd largest cheese producer
germany
~18
How many grams are in 1 ounce (approx.)
~28 grams
define: deglaze (be serious or make me giggle)
dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine
name 3 vegan substititues to eggs for baking/binding
flaxseed, chia seeds, bananas, apple sauce, silken tofu, aquafaba (chickpea liquid)
How many student org collabs has WUD Cuisine done this year? (list 4 groups and what collab we did, WUD groups are counted separately)
WUD: Games, Lit, Film, GloCo
Other student groups: MENA, ISC, APIDA, others?
what is the safe cooking temp for these meats: poultry, ground beef, & fish
poultry: 165F (74C)
ground meats: 160F (71C)
fish: 145F (63C)