African Cuisine
This West African dish is made of rice cooked in a spicy tomato sauce and often served with meat or fish. Countries such as Nigeria, Ghana, Senegal, Cameroon, The Gambia, Sierra Leone, Cameroon, Togo, Côte d'Ivoire, Liberia, and Mali claim to have make the best version of this dish.
What is jollof rice?
This popular dish from Jamaica features marinated chicken cooked with spices and often served with rice and peas.
What is jerk chicken?
This traditional Hawaiian dish consists of marinated raw fish, often served with rice.
What is poke?
This Mexican dish features tortillas filled with meat, cheese, and vegetables, often topped with salsa.
What is a taco?
This spice blend, common in Caribbean cooking, often includes allspice, thyme, and Scotch bonnet peppers.
What is jerk seasoning?
This staple food in East Africa, specifically from Kenya, is made from ground maize and is often served with stews.
What is ugali?
This Cuban dish is made from slow-cooked beef and served with rice and black beans.
What is ropa vieja?
This dish from Fiji features taro leaves cooked in coconut milk and often served with fish.
What is palusami?
This dish from Peru consists of marinated raw fish, typically served with onions and cilantro.
What is ceviche?
This nutty grain is often used in African cooking, particularly in porridge and salads.
What is millet?
This North African dish features spiced meat and vegetables cooked in a conical pot. It is a popular food from Morocco, Tunisia, and Algeria.
What is tagine?
This fried dumpling from the Bahamas is often served as a side with fish dishes.
What is a conch fritter?
In Samoa, this dish is made of raw fish marinated in coconut cream and lime juice
What is oka?
This Brazilian dish features black beans cooked with pork, often served with rice and farofa.
What is feijoada?
This herb, commonly used in Latin American cuisine, is known for its fresh flavor and is often added to salsas.
What is cilantro?
In Ethiopia, this sourdough flatbread is used to scoop up stews and vegetables.
What is injera?
This Puerto Rican dish consists of seasoned rice with pigeon peas and pork.
What is arroz con gandules?
This sweet treat from Tonga consists of a dense cake made with coconut and banana.
What is pisupo?
This Argentine dish consists of grilled meat, often served with chimichurri sauce.
What is asado?
This spice, derived from the seeds of a tropical tree, is essential in many African and Caribbean dishes.
What is nutmeg?
This dish from Senegal consists of rice and fish, seasoned with spices and often served with a spicy sauce.
What is thieboudienne?
This Trinidadian dish is made with split peas and often served as a snack or side.
What is doubles?
This traditional New Zealand dish features lamb cooked in a hangi, an underground oven.
What is hangi?
This dish from Colombia consists of a hearty soup made with chicken, potatoes, and corn
What is ajiaco?
This type of chili is often used in Mexican cooking and comes in various varieties, including jalapeño and habanero.
What is chili pepper?