ServSafe Chapter 1 A
________________is a disease transmitted to people by food.
What is foodborne Illness?
When two or more people have the same symptoms after eating the same food
What is an outbreak?
Name 2 stone fruits
What are peaches, nectarines, plums
Bacteria is spread from one surface to another
What is cross contamination?
Fingernails, hair, and bones
What are physical contaminants?
Illness-causing microorganisms
What are pathogens?
Lost work, medical costs, long-term disability, death
What are the consequences of foodborne illness on victims/employees?
The food that is mentioned in the movie Shrek that has layers
What are onions?
Diarrhea, vomiting, fever, nausea, and abdominal cramps
What are the symptoms of foodborne illness?
_______________require a living host to live and reproduce
What are parasites?
What are physical, chemical, biological?
The rule regarding who restaurants can purchase food from
What is only approved vendors and reputable sources are allowed?
When pouring cake batter into a cake pan, how full do you fill it?
Generally, 2/3rds full
________________include yeasts, molds, and mushrooms
What is fungi?
Sanitizers, polishes, cleaners, pesticides
What are chemical contaminants?
TSC foods stands for
What is time and temperature control for safety foods?
RTE stands for
Ready-to-eat food
What is America's most popular and famous cookie?
What is the chocolate chip cookie or more specifically, Toll House Chocolate Chip cookies.
The Toll House cookie, known as the first chocolate chip cookie, was invented by Ruth Wakefield in 1930 at her Toll House Inn in Massachusetts. The story goes that she chopped up a Nestlé semi-sweet chocolate bar to use as a substitute for nuts in a cookie recipe, and the result was the iconic cookie we know today.
The six conditions bacteria need to grow
Food
Acidity
Time
Temperature
Oxygen
Moisture
The temperature range where bacteria grow rapidly.
What is it called and what is the range?
What is the temperature danger zone?
41 degrees F- 135 degrees F
This agency inspects all food except meat, poultry, and eggs
FDA- Food and Drug Administration, they also issue Food Codes
This agency inspects meat, poultry and eggs.
What is the USDA- The U.S. Department of Agriculture
They also regulate food that crosses state boundaries or involves more than one state
Where did German chocolate cake originate?
Originated in Dallas, Texas, in 1957, named after baker, Samuel German who created the sweet baking chocolate used back in the 1850s. The chocolate is commonly referred to as Bakers chocolate.
Bacteria grow MOST rapidly in this temperature zone
What is 70 degrees F- 125 degrees F?
A form certain bacteria take to keep from dying when lacking nutrients
What are spores?