Yeast Breads
living micro-organism
What is yeast?
Type of cake that contains a large amount of whipped eggs
What are sponge cakes?
Pancakes, waffles, and banana muffins
What are examples of quickbreads?
Protein found in flour
What is gluten?
Cornstarch slurry
What is how are fruit pies thickened?
Another term for rising
What is proofing?
Preparing pans for shortened cakes
What are greased and floured?
Fat is cut into dry ingredients before liquid is added
What is the biscuit method of mixing?
Chocolate chip, peanut butter, snickerdoodles
What are drop cookies?
Pre-baking an empty pie shell all the way
What is blind baking?
Active dry, fresh, instant, osmotolerant
What are types of yeast?
4 tools used in cake decorating
What are cake combs, pastry tips, pastry bags, serrated knife, offset spatula, cake turntable, airbrush machine, etc.
Liquid ingredients in one bowl, dry ingredients in another, gently combine
What is the muffin method of mixing?
Rolled cookie with raspberry filling
What are Linzer cookies?
The 2 basic types of pie crusts
What are flaky and mealy?
The temperature that yeast dies at
What is 137 degrees F?
6-8% gluten content
What is cake flour?
2 chemical leavening agents commonly used in quickbreads
What are baking powder, baking soda, cream of tartar?
Mixing method that utilizes room temperature eggs and fat
What is the creaming method?
4 ingredients in pie dough
What are flour, fat, salt, and ice water?
2 by-products of fermentation of yeast
What are carbon dioxide and alcohol?
Contains a high ratio of sugar and liquid to flour. Uses emulsified shortening
What are high ratio cakes?
Peaked tops and tunneling
What are the effects of overmixing muffin batter?
The six categories of cookies
What are dropped, molded, rolled, bar, piped and refrigerator (sheet)?
Pie that contains gelatin, usually light and fluffy
What is a chiffon pie?