Agencies
This provides recommendations for food safety regulations
What is the FDA food code.
The FDA Food Code recommends inspecting food establishments at least once every this.
What is six months.
This measures whether an operation is meeting minimum food safety standards.
What is an inspection.
A gap between what staff should know to do their jobs and what they actually know
What is a training need.
OJT means this.
What is on the job training.
Regulates and inspects meat, poultry, and eggs.
What is the USDA.
Establishments that serve these particular groups might recieve more inspections.
What are at-risk populations.
Clear evidence of a foodborne illness outbreak related to an operation will cause this by the inspector.
What is a closure.
Thi type of training includes asking questions based on their experience, and once a question is answered, following up that answer with another question.
What are guided discussions.
This training includes having a written script or dialogue with correct and incorrect ways to perform a skill.
What is role-playing.
Inspects all food except meat, poultry, and eggs.
What is the FDA.
Risk designation that relates to general sanitation, the facility, equipment design, and general maintenance.
What are core items.
Step in the inspection process - Be polite, friendly, and respectful.
What is professionalism.
The ARCS model helps to motivate learners. ARCS stands for what.
What is Attention, Relevance, Confidence, and Satisfaction
Training videos should not be longer than this.
What is 3-5 minutes.
Duties include inspecting operations, issuing licenses and permits, and enforcing regulations.
What are state and local regulatory agencies.
Risk designation that includes the most critical items. Actions and procedures that prevent, eliminate, or reduce hazards.
What are priority items.
Violations of priority items must be corrected within this
What is 72 hours
When fighting the "forgetting curve," letting learners use face to face sessions to engage with the content by asking questions is called this model.
What is the flipped classroom model.
Demonstrations type training when teaching specific food safety tasks should follow this three part model.
What is tell/show/practice.
This agency's duties include conducting the Vessel Sanitation Program.
What is the CDC
Risk designation that supports a priority item.
What is a priority foundation items
Violations of priority foundation items typically must be corrected within this.
What is within 10 calendar days.
A fantastic way to find and correct any problems before they become an issue is to do this
What is a self-inspection.
The four critical food safety knowledge for staff areas are these (8 seconds)
What are good personal hygiene, controlling time and temperature, preventing cross-contamination, and cleaning and sanitizing.