Holding hot foods w/o controls
Hot food can be held without temperature control for up to how many hours if certain conditions are met.
What is 4 hours.
Cold food can be held without temperature control for up to how many hours if certain condition are met.
What is 6 hours.
Bare hand contact with RTE foods may be acceptable, if that dish does not contain raw fish, meat, or poultry and will be heated to this.
What is at least 145.
Cold TCS foods to be held at this
What is 41F or under.
Hold flatware by this
What is the handle.
When labeling hot food, what two times must be on the label.
What is the removed time and the discard time.
One condition that allows cold food to be held without temperature control for up to six hours is that the food does not exceed what temperature during service.
What is 70ºF (21ºC).
Spoons or scoops used to serve food, such as ice cream or mashed potatoes, can be stored under running water that is at least what temperature.
What is 135°F
Hot TCS foods to be held at this
What is 135F
Refilling take-home beverage containers must be refilled by the guest using a process that prevents contamination or this.
What is staff in the operation.
With hot food, you must do these three things within four hours
What is sell, serve, or throw out.
Cold foods served without temperature control can reach any temperature if this.
What is if the food is discarded within 4 hours.
These are portable facilities with varying capabilities.
What are mobile units.
General rules for holding food say to hold at the correct internal temperature and use a thermometer to check at least once every how many hours.
What is 4.
When serving, hold plates by these two possibilities.
What is the bottom or edge.
Hot food is held from 1:00 pm at 140F. What is the throw away time?
What is 5:00pm.
Food was pulled out of the refrigerator at 1:30pm. The internal temperature remained at 65F. The throw out time is what.
What is 7:30pm.
In a temporary unit, this needs to be available for cleaning, sanitizing, and handwashing.
What is safe drinking water.
To leave time for corrective action, you can also check the internal temperature every how many hours.
What is 2 hours.
These may be re-served if in good condition.
What is prepackaged, unopened foods.
One condition that allows hot food to be held without temperature control for up to four hours is that the food was held at what temperature before being removed from temperature control.
What is 135ºF (57ºC).
Cut fruits and vegetables can be held for how many hours
What is 4 hours
These types of foods in a self-service area do not require the type protection measures such as a sneeze guard.
What is whole, raw fruits and vegetables and nuts in the shell that require peeling or hulling before eating
This is never allowed to be used to reheat foods
What is hot-holding equipment
The three conditions for take-home food containers are that they must be cleaned and sanitized correctly and these two others.
What are designed to be reused and provided to the guest by the operation.