This hand tool is used fr cleaning dirt off of vegetables with its short tough bristles
What is a vegetable brush
100
This peice of measuring equipment uses springs to determine the weight of an ingredient or portion of food
What is a portion scale
100
This item is used to saute and fry foods, the angles sides allow the chef to fip the items being cooked without using a spatula
What is a saute pan
100
This hand tool is commonly used to shave skin off of vegetables
What is a vegetable peeler
100
1/2 c + 1/2 c =
1 cup
200
This hammer like tool has tooth like points that are used for brusing and breaking up fibers in meat.
What is a meat tenderizer
200
This type of scale is used to measure most types of baking ingredients. This item being weighed is placed on one side while weights are places on the other to balance it out.
What is a balance scale
200
This cooking item is used to combine, mix, and whip ingredients
What is mixing bowls
200
This hand tool is made of wood or plastic materials to avoid scrathes or gouges while being cut on
What is a cutting board
200
1/2 tsp + 1/2 tsp =
1 tsp
300
This large bowl like tool is used for rapidly draining water from cooked foods
What is a colander
300
This piece of equipment is generally bought in sets with sizes of 1/4, 1/2, 1tsp and 1 tbsp
What is measuring spoons
300
This piece of cookware can be used to bake biscuits, cookies, rolls, bacon, and sausage
What is a sheet pan
300
This hand tool is ideal for beating eggs
What is a whisk
300
1/4 c + 1/4 c =
1/2 cup
400
This hand tool is used to poor liquid from a large container into a smaller container. You can buy these in many different sizes
What is a funnel
400
This piece of measuring equipment enables you to reach to the bottom of a deep pot or pan. Can range from 1-16 oz
What is a ladle
400
This item is used mainly for stir-frying, its shape allows items to be pushed aside when done leaving the hot space in the middle for cooking new ingredients
What is a wok
400
This large pot is used for cooking large amounts of liquid such as soup
What is a stockpot
400
1 1/4 c + 1 1/4 c=
2 1/2 cups
500
This hand tool is used to remove small strips from the otter surface of citrus peels
What is a zester
500
This piece of measuring equipment has a lip or spout that helps prevent spills while pouring.
What is liquid measures
500
This pan is used to bake soft sticky mixes such as cheese cakes.