CULA 105 -- Review Jeopardy

Culinary Terms

100

This occurs whenever someone removed food and other dirt from a kitchen surface.

Cleaning 

200

This is a kind of food that requires specific temperature and time control to limit pathogen growth.

TCS Foods

300

Informing customers that certain foods have common allergens in them is called a what?

Disclosure 

400

This occurs whenever certain food products stay in temperatures good for pathogen growth for too long. 

Time-Temperature Abuse 

500

When making sure a thermometer is accurate, these are the two main ways of making sure the thermometer is correct.

Boiling/Ice-Point Methods

Foodborne Illnesses

100

This happens whenever at least two or more people get the same foodborne illness from the same food product.

Outbreak

200

This kind of food contaminant involves things such as kitchen cleaners, detergent, and polishers.

Chemical Contaminant

300

This occurs whenever bacteria/pathogens from one food find their way onto another piece of food.

Cross-Contamination

400

This pathogen is most commonly obtained from eating underprepared/raw chicken.

Salmonella 

500

This kind of food, since 2022, has become a new  commonly food allergen.

Sesame Seeds

Kitchen Cleanliness

100

True or False:

You should clean the work surface EVERY time you finish preparing a dish.

True

200

Whenever someone uses cleaning agents and chemicals to reduce pathogens on a surface to safe levels, what are they doing?

Sanitizing 

300

When storing Ready-to-Eat foods, you should store it for this amount of time (at most) before throwing it away.

One week.

400

After cleaning and sanitizing a kitchen surface, the best way to dry that area is to do what?

Let it air-dry 

500

Whenever a product needs to be put in a separate, labelled area before being returned to its original area, that is called what?

Recalling

Safety Procedures

100

True or False:

You can cook different kinds of meats all the exact same way.

False

200

This is what you should do if you feel sick while working in the kitchen.

Inform your boss and leave immediately. 

300

When storing food on shelves, it must be stored at least how many inches off of the floor?

Six inches

400

When using additives in your food, it is important to follow this while doing so.

Local laws and guidelines 

500

Removing all kinds of food crumbs and leftover food from the kitchen area reduces the chances of what appearing?

Pests (e.g., rats and bugs)

The Flow of Food

100

This is the first step of the Flow of Food before it gets to a customer's plate.

Purchasing 

200

When presenting food to customers, it is important to present it in this way.

Honestly 

300

What should you do whenever you receive food from a producer's truck?

Immediately inspect the truck