Recipe
What does the world "yield" in cooking mean?
How much it makes
What is the small knife used to cut vegetables called?
Paring Knife
The 1st and 2nd sink in a 3-compartment sink should have warm water at ______ degrees.
110 degrees
On a half sheet pan, what should the yield normally be AND what should the dimensions be?
12; 3x4
You should wash your hands for _____ seconds minimum or during the time you sing __________ ___________.
20; Happy Birthday or ABCs
If the original recipe yields 12 cookies and you need 24 cookies, how much sugar would you need if the original recipe calls for 3/4 c. sugar?
1 1/2 c sugar
A utensil used to measure portions of soft food and/or serve with.
A Disher
The 3rd compartment must be filled with sanitation solution. You must follow ____________ on the __________.
Direction; Bottle
What are the 3 steps of cookie making in order?
Cream, wet, dry
What does RTE Foods stand for?
Ready to eat foods
If original recipes yields 50 biscuits but you only need 25, how much AP Flour would you need if the original recipe calls for 5 cups of AP Flour?
2 1/2 c. AP Flour
The name of the heat resistant paper used in baking coated with silicone for a non stick purpose.
Parchment Paper
If out of sanitation solution, you can use HOT WATER at _______ degrees and must soak at a minimum of _______ seconds.
171 degrees ; 30 seconds
What is the 1st stage of Meringue Cookies called?
Foamy Stage
____________ are the most common cause of a food born illness.
Pathogens
If the original recipe yields 30 and calls for 2 eggs, but you need to feed 90 people, how many eggs would you need?
6
A handled tool with a series of metal wires or strips that form a deep curve used to mix solid fats into dry ingredients.
A Pastry Blender
What does TCS Foods stand for?
Time Temperature Control for Safety
How do you know when cookies are done baking in the oven?
They are golden brown around the outside
What are the 3 main contaminants called?
2. Chemical
3. Physical
When a recipe goes into an oven you must always _____ __ _______ and have a __________ _______ and ________ ________ ready.
Set a Timer
Oven Mitts
Cooling Rack
What is the name of the oven in the lab that uses a fan to circulate air around the food to create an even temperature?
A Convection Oven
What is it called when bacteria or harmful microorganisms are transferred from one place to another?
Cross Contamination
A batch that contains a yield of 13 is called a _________ __________.
Bakers dozen
A knife cut with a measure of 1/4" x 1/4" x 2" is called a ___________.
Batonnet