Food Safety/Sanitation
What do you do if you are sick?
What is staying home?
What are the 3 methods of chopping/cutting?
What is Tap Chopping, Rock Chopping, Cross Chopping
1 pound is how many Ounces?
What is 16oz?
Characteristics of undermixed biscuits?
What is low volume and a rough rounded top?
Main ingredient of yeast bread?
What is flour?
How does cross-contamination happen?
What is germs from raw meat getting onto food?
Never take what above your knuckles?
What is the blade?
Method of liquid measuring?
What is lowering yourself to the measuring cups level?
Characteristics of high-quality muffins?
What is a thin, evenly brown crust and a symmetrical round top?
What traps air in the dough?
What is fat?
Labeling chemicals helps prevent what?
What is chemical contamination?
How to slice an onion?
What is cutting across?
Sizes of dry measuring cups?
What is 1 cup, 1/ cup, 1/3 cup, and 1/4 cup?
How does flour help the baking process?
What is giving structre
What yeast needs to grow?
What is food, moisture, and warmth?
The "danger zone" in temperature.
What is 40°-135°F?
What do you do if something is round and wobbly?
What is cutting the end off and placing it flat?
Teaspoons in a Tablespoon?
Whatis 3 teaspoons?
Common fats used in quick breads?
What is butter and shortening oil?
Salt does what to yeast?
What is preventing the dough from getting sticky?
What are foodborne illnesses you can get?
What is Hepatitis, Salmonella, and E. Coli?
You have the most control of the blade when your _____ and _____ are on the blade?
What is Forefingers and Thumb
Ounces in 4 cups?
What is 32 ounces?
How do eggs influence the baking process?
What is adds color, air, flavor, structre
Temperature that dissolves yeast?
What is 115°?